Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Michelle Boyce

Michelle Boyce

Las Vegas,NV

Summary

My Culinary Arts Diploma has developed my professional Culinary skills and techniques. I received hands-on training in food preparation, studied business aspects of the hospitality industry.

Overview

2023
2023
years of professional experience
1
1
Certification

Work History

Grill Master

Westside Bistro
  • Elevated restaurant reputation with consistent delivery of perfectly cooked meats, fish, and vegetables according to guest preferences.
  • Reduced food waste through diligent inventory management and proper storage practices.

Catering

The Smith Center for The Performing Arts
  • Established strong relationships with local vendors providing catering services thereby improving efficiency during events.
  • Managed a team of catering staff, ensuring top-notch service at all events.

Professional Cook

500 Grand Cafe/ Clark Co Govt Center


  • Preparing high quality food and delivering excellent customer service to over 600 people in this event
  • Improved kitchen efficiency and reduced waste through effective inventory management and organization.
  • Maintained a high standard of presentation for all dishes served, enhancing the overall dining experience for guests.

Restaurant Hostess

Cannery Casino & Hotel
10.2018 - 10.2022
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.

Education

Bachelor Of Applied Science - Science

Grambling State University, Grambling, LA

Diploma -

Culinary Academy Las Vegas, Las Vegas, NV
07.2022

Professional Cook

Skills

  • Culinary skills
  • Food preparation
  • Business aspects of the hospitality industry

Certification

  • ServeSafe Food Handlers
  • Food Handlers Safety Training Card

Languages

Spanish
Native or Bilingual

Timeline

Restaurant Hostess - Cannery Casino & Hotel
10.2018 - 10.2022
Grill Master - Westside Bistro
Catering - The Smith Center for The Performing Arts
Professional Cook - 500 Grand Cafe/ Clark Co Govt Center
Grambling State University - Bachelor Of Applied Science, Science
Culinary Academy Las Vegas - Diploma ,
Michelle Boyce