Michelle Burguete
Highlands,TX
Summary
Former Restaurant Manager growing in the field of Teaching. Looking to grow as a Hospitality Leader through Teaching and one day become a Principal at a Career Technology High School. I am working to obtain my Masters in Business Administration Hospitality.
Overview
17
17
years of professional experience
Work History
Daily Substitute Teacher
Goose Creek CISD
Baytown, TX
08.2022 - Current
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
- Fostered a sense of community within the classroom by encouraging collaboration among students during group work activities.
Certified Trainer
Luby's Fuddruckers Restaurants
Houston, TX
08.2014 - 09.2015
- Trained/certified and supervised staff use of industrial kitchen equipment (Stand mixer, steamer, meat slicer, fryer, griddle, gas burner, meat band saw & meat geinder)
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
HISD Kitchen Manager
Houston ISD
Houston, TX
08.2013 - 08.2014
- Planned nutritionally-balanced menus for students by studying current dining trends.
- Maintained a clean and safe environment, adhering to health department regulations and guidelines.
- Boosted employee morale with effective communication, training, and performance evaluations.
Associate Restaurant Manager
Luby's Fuddruckers Restaurants
Houston, TX
05.2010 - 08.2013
- Streamlined operations by optimizing scheduling, inventory management, and cost control measures.
- Improved customer satisfaction by implementing new service protocols and staff training.
- Established rapport with vendors to ensure timely deliveries of food and beverage items, minimizing potential for stock shortages or service disruptions.
- Managed daily restaurant operations, maintaining high standards of cleanliness, food quality, and service excellence.
- Coordinated special events such as private parties or corporate functions to maximize revenue potential while ensuring guests'' satisfaction.
Line Cook
Hilton Americas-Houston
Houston, TX
11.2007 - 12.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
Hilton Austin
Austin, TX
04.2007 - 11.2007
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Education
Alternative Teaching Certification - Teaching
Texas Teachers of Tomorrow
Houston, TXBachelor Of Science - Culinary Management
Le Cordon Bleu College of Culinary Arts - Scottsdale
Scottsdale, AZ05.2010
Associate Of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Austin
Austin, TX11.2007
Hospitality College Credit - Hospitality
Miller Career Center
Katy, TX05.2006
Skills
- Teaching
- Lesson implementing
- Hospitality Service
- Restaurant Managing
Timeline
Daily Substitute Teacher
Goose Creek CISD
08.2022 - Current
Certified Trainer
Luby's Fuddruckers Restaurants
08.2014 - 09.2015
HISD Kitchen Manager
Houston ISD
08.2013 - 08.2014
Associate Restaurant Manager
Luby's Fuddruckers Restaurants
05.2010 - 08.2013
Line Cook
Hilton Americas-Houston
11.2007 - 12.2008
Prep Cook
Hilton Austin
04.2007 - 11.2007
Alternative Teaching Certification - Teaching
Texas Teachers of Tomorrow
Bachelor Of Science - Culinary Management
Le Cordon Bleu College of Culinary Arts - Scottsdale
Associate Of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Austin
Hospitality College Credit - Hospitality
Miller Career Center