Manager
Jefferson County Public Schools
Manages the food service program in a location serving minimum of 230 total meals.
Monitors employees performance and morale.
Provides leadership to school nutrition staff that promotes team effectiveness and productivity.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.