Michelle Chang

Managed stocking and preparation of products prior to opening, multitasked by engaging with customers, overseeing product management, and completing daily requisitions sheet.

• Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
• Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
• Thrived in demanding situations with heavy workload and time constraints.

• Implemented effective product tagging measures to ensure a theft-free shopping experience for customers.
• Exceeded daily targets by ensuring timely completion of boxed products at the close of each shift
• Ensured correct organization of clothing in preparation for merchandise display.

• Managed high-speed production lines, maintaining product quality while optimizing machinery efficiency to meet customer demand
• Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
• Maintained proper functioning of machines on production lines to maximize productivity.

• Efficiently managed competing priorities, consistently meeting tight deadlines without compromising product excellence or customer experience.
• Streamlined product placement through efficient lifting and organizing techniques, enhancing accessibility and expediting transportation.
• Demonstrated commitment to safety through adherence to established guidelines for worker and product transportation.

• Supported patients in choosing lenses and accurately placing prescriptions on spectacles, optimizing their daily use for increased comfort.
• Provided detailed and precise pricing information to patients for both insurance-based and self-pay options, ensuring optimal product selection.
• Optimized patient experience through meticulous adjustment of eyewear from frame to temples.

• Provided efficient food services while meeting strict time goals under pressure, as well providing best customer service to ensure customers are provided with excellent service.
• Ensured proper training of crew members to follow safety, food preparation, cooking preparation, and cleaning protocols in order to comply with sanitation requirements.
• Maintained cleanliness and stocked supplies during night shifts, facilitating efficient transitions and achieving superior product quality.