Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Michelle Clarno

Barron,Wisconsin

Summary

Production Supervisor/Manager Position-Obtain a challenging production supervisor position in manufacturing to contribute to company goals, enlargement, & productivity.

Overview

23
23
years of professional experience

Work History

Environmental Services Housekeeper

Monroe Manor Assisted Living
09.2021 - Current
  • Communication with all of management relating to Resident Needs
  • Keeping track of filling and ordering of supplies
  • Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
  • Oversee Resident care and creating overall life enrichment for the elderly
  • Practiced established infection control methods to reduce risks to patients, families, and care staff.

Production, Packer-Warehouse

Nuto Farms
09.2009 - 05.2021
  • USDA and FDA approved to create food safety guidelines and oversee employee policies to maintain a safe and clean environment.
  • Filling Orders
  • Keeping product flowing, while overseeing quality of product and handling.
  • Communication with Management about equipment, orders, policies and procedures.
  • Maintaining tools and equipment for my area and helping with other areas worked
  • Training new team members in multiple production areas
  • Fill in for all areas as needed, especially during critical work flow times
  • Help to operate harvest bin-piler, guide trucks properly and safely to back in, stinger operator
  • Keeping harvest trucks in full unloading operations while maintaining safety of others
  • Supervision of quality, cleaning and stocking.

Sales Department Manager

Herbergers Department Store
01.2006 - 01.2009
  • Customer Service, Sales and Loss Prevention
  • Set daily sales accordingly
  • Putting merchandise in flow chart design as directed by upper management and or corporate
  • Trained new team members to appropriate areas
  • Provided excellent customer service to all guests.

Chef, Kitchen Manager

Butternut Hills Golfcourse
01.2006 - 01.2009
  • Created menu for fine dining experience
  • Ensuring Customer Service Relations for staff and front of house management.
  • Multiple task oriented to be able to Prep cook, head cook, dishwash, bartend, take and serve customer's orders while filling kitchen orders on days there was short staffing
  • Maintained kitchen needs, ordering of food and equipment
  • Head of cleaning, food safety, training employees on proper food handling and quality control of food for customer safety.

Floral Designer

Soderberg's Floral And Gift
09.2001 - 08.2006
  • Enhanced customer satisfaction by creating visually appealing and unique floral designs tailored to individual preferences.
  • Receiving Orders by phone and filling orders.
  • Managed inventory effectively, ensuring optimal levels of fresh flowers and supplies while minimizing waste.
  • Maintained a clean and organized work environment, adhering to safety standards and minimizing potential hazards for staff and customers.
  • Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.
  • Collaborated closely with customers to create unique designs for bouquets, wreaths, and gifts.

Education

Culinary -

Hennipen Technical College
Brooklyn Park, MN

Insurance - Life Insurance

Kaplan Professional School
St. Paul, MN
01.2005

Diploma -

Orono High School
Long Lake, MN
01.2001

Skills

  • Work Orders
  • Supply Inventory Management
  • Customer Service
  • Upholding clear communication with Management about orders and work production and troubleshooting issues

Accomplishments

  • Certified USDA/FDA Food Safety and GMP Certified and Qualified to train and observe employees to ensure proper GMP is followed and assist in the writing of GMP and Company Policies.
  • Committed to a total quality control system.
  • Skilled in organizing a smooth flow of product, people and materials on a daily basis
  • Able to direct and lead others to produce desired results efficiently and safely.

References

Annette Lewis (715) 541-2670 Kitchen Manager and Environmental Services Manager at Monroe Manor Assisted Living Facility in Barron, WI

Jodie Swanson, (715)-790-0015, former co-worker, former visual manager of Herbergers Department Store and good friend, 10+years, Manager GNC stores

Jennifer Rognholt, (715) 416-1347, Former employee at Butternut Hills Golf Course, Loss Prevention Manager, Corrections Officer and friend over 10 years,

Mark Leberheir, Assistant Warehouse Manager, Field Operations Manager, Nuto Farms, Debbie Cunningham, (715) 651-4555, Employee GMP Manager, Nuto Farms, Rice Lake Wisconsin

Timeline

Environmental Services Housekeeper

Monroe Manor Assisted Living
09.2021 - Current

Production, Packer-Warehouse

Nuto Farms
09.2009 - 05.2021

Sales Department Manager

Herbergers Department Store
01.2006 - 01.2009

Chef, Kitchen Manager

Butternut Hills Golfcourse
01.2006 - 01.2009

Floral Designer

Soderberg's Floral And Gift
09.2001 - 08.2006

Culinary -

Hennipen Technical College

Insurance - Life Insurance

Kaplan Professional School

Diploma -

Orono High School
Michelle Clarno