Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Corossan

Deer Park,TX

Summary

Hardworking Restaurant Manager with overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

11
11
years of professional experience

Work History

Assistant General Manager

Salad And Go
03.2023 - Current
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Resolved problems promptly to elevate customer approval.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Assisted in recruiting, hiring and training of team members.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Interacted well with customers to build connections and nurture relationships.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.

Restaurant Manager

Pipeline Grill
05.2021 - 02.2023
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Performed opening and closing procedures each day.
  • Developed and deepened professional relationships with vendors, negotiated contracts and monitored performance.
  • Managed daily operations and processes for reservations, budgeting and forecasting.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.

Cafeteria Manager

Deer Park ISD
02.2013 - 10.2022
  • Ordered food and supplies after planning month's upcoming menu, stocking needed items ahead of time.
  • Trained and oriented food service employees to perform with excellence, managed day-to-day activities of subordinates and assigned responsibility for ongoing specialization areas.
  • Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
  • Pitched in to help cafeteria employees with various food preparation and serving tasks.
  • Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.
  • Assisted employees by coaching and training new employees.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Resolved problems or concerns to satisfaction of involved parties.

Education

High School Diploma -

Deer Park High School
Deer Park, TX
10.2008

Skills

  • Customer service best practices
  • Restaurant operations management
  • Stable work history
  • Adaptable
  • Organization and prioritization
  • Customer-oriented
  • Supervisory skills
  • Hiring and training

Timeline

Assistant General Manager

Salad And Go
03.2023 - Current

Restaurant Manager

Pipeline Grill
05.2021 - 02.2023

Cafeteria Manager

Deer Park ISD
02.2013 - 10.2022

High School Diploma -

Deer Park High School
Michelle Corossan