Michelle Dyches
Chesterfield,VA
Summary
Self-starting Culinary Manager with 17 years of experience. Trained in leadership and sustainability practices with to motivate a kitchen staff while taking on multiple tasks. Adept at menu preparation and cost-effective management.
Overview
17
17
years of professional experience
Work History
Culinary Management Non-Commissioned Officer
US Army
06.2007 - Current
- Fostered a positive work environment by providing clear communication channels within the culinary team.
- Led cross-training initiatives among team members to increase versatility in fulfilling multiple roles within the kitchen when necessary.
- Managed procurement processes, ensuring timely delivery of fresh ingredients from local suppliers at competitive prices.
- Coordinated with nutritionists to develop balanced meal plans that met the unique needs of military personnel during deployment periods.
Education
Nurse Aide
Chester Career College
Chester, VASkills
- Knife Skills
- Frying techniques
- Sanitation Standards
- Kitchen Operations
- Food presentation
- Food Cost Analysis
Timeline
Culinary Management Non-Commissioned Officer
US Army
06.2007 - Current
Nurse Aide
Chester Career College
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