Michelle Enriques
Seneca,IL
Summary
Very motivated and able to utilize my career that has been learned in past experiences. I am very dependable, hard working individual that takes great pride in responsibilities and worth ethic. I am a quick learner with strong communication skills and keeping organized with responsibilities of the job. I tend to adapt quickly to any situation and will do so when given the opportunity.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Dietary Manager
Arcadia Care
10.2024 - Current
- Oversee daily dietary operations ensuring compliance with health and safety regulations.
- Develop and implement nutrition plans tailored to residents' dietary needs.
- Collaborate with kitchen staff to enhance food preparation processes and presentation.
- Train team members on dietary protocols and best practices for food service.
- Conduct regular assessments of residents' nutritional status, adjusting plans as necessary.
- Manage inventory of food supplies, optimizing ordering processes for efficiency.
- Evaluate resident feedback to improve meal satisfaction and dining experience.
- Purchase food supplies for department according to budget limitations.
- Consult with dietitian to plan menus appropriate for patient needs.
- Conduct regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Interview, hire and train dietary personnel to provide optimal service.
- Ensure compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Collaborate with interdisciplinary healthcare teams to create customized care plans that enhanced patients' overall health outcomes.
- Visit with residents to inquire about satisfaction, quality, and personal preferences.
- Champion an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.
- Assist in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
- Increase employee retention rate through proactive leadership style focusing on open communication and staff recognition for hard work and achievements.
- Keep facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintain kitchen cleanliness and sanitation through correct procedures and schedule cleaning of surfaces and equipment.
- Manage staff schedules and maintain adequate coverage for all shifts.
- Oversee food preparation and monitor safety protocols.
- Evaluate employee performance regularly, providing constructive feedback for improvement.
Care Plan Coordinator
Arcadia Care
12.2022 - 09.2024
- Coordinated multidisciplinary team meetings to evaluate patient care plans and ensure comprehensive service delivery.
- Developed and maintained accurate electronic health records in compliance with regulatory standards.
- Assessed patient needs through regular consultations, facilitating personalized care strategies and interventions.
- Monitored patient progress and adjusted care plans as necessary to promote optimal health outcomes.
- Educated patients and families on care plan details, fostering understanding and engagement in treatment processes.
- Trained new staff on care planning protocols, promoting adherence to best practices in patient management.
- Evaluated the effectiveness of implemented care plans, making necessary modifications to optimize outcomes for patients.
- Maintained compliance with regulatory standards by adhering to guidelines when creating and updating patient records.
- Assisted patients in achieving their goals by providing ongoing support and guidance throughout the care plan process.
Certified Nursing Assistant
Regency Care
11.2021 - 12.2022
- Assisted patients with daily living activities, ensuring comfort and well-being.
- Monitored vital signs and reported changes to nursing staff for timely interventions.
- Implemented infection control protocols, promoting a safe environment for residents.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Conducted regular rounds to monitor patients'' physical and mental status throughout shifts.
- Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
- Promoted independence in patients through walking exercises or assisting them with mobility devices like walkers or wheelchairs.
Home Health Aide
Addus Home Health
04.2018 - 11.2021
- Provided personalized care and support to clients in daily living activities.
- Assisted with medication management and monitored client health status.
- Developed and maintained positive relationships with clients and families.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
Culinary Manager
Capri Communities
04.2015 - 03.2018
- Developed and implemented culinary training programs for staff to enhance skills and efficiency.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Led menu development initiatives, incorporating seasonal ingredients to improve customer satisfaction.
- Monitored food safety standards, ensuring compliance with health regulations across all operations.
- Managed kitchen staff schedules, improving labor efficiency while maintaining service quality standards.
- Oversaw budget planning for culinary operations, ensuring cost-effectiveness without compromising quality.
- Oversaw food preparation and monitored safety protocols.
Education
High School Diploma -
Wylie High School
Abilene, TXSkills
- Time management
- Food safety regulations
- Sanitation protocols
- Critical thinking
- Adaptability and flexibility
- Organizational skills
- Team leadership
- Reliable and responsible
Certification
CPR
SERVSAFE FOOD PROTECTION MANAGER
Timeline
Dietary Manager
Arcadia Care
10.2024 - Current
Care Plan Coordinator
Arcadia Care
12.2022 - 09.2024
Certified Nursing Assistant
Regency Care
11.2021 - 12.2022
Home Health Aide
Addus Home Health
04.2018 - 11.2021
Culinary Manager
Capri Communities
04.2015 - 03.2018
High School Diploma -
Wylie High School