Michelle Fleming
ARVADA,CO
Summary
Experienced with coordinating dining room operations. Utilizes strong leadership and communication skills to ensure seamless service delivery. Knowledge of guest relations and team management, contributing to positive dining experience.
Overview
2026
2026
years of professional experience
Work History
Budtender
Eaze Llc
07.2019 - Current
- Educated customers on product selection and usage to enhance overall experience.
- Assisted in maintaining inventory accuracy through regular audits and stock management.
Qmap
Mary Crest
2015 - 2019
- administered medications to residents according to physician orders
- documented time, dosage and type of medication given in the MARS
- assisted with ADLS
- Ordered medications and maintained Medication cart
Qmap
The Argyle Assisted Living Faculity
12.2009 - 2015
- Administered medications to residents according to physician's orders
- Document time, dosage and type of medication given in the MARS
- Assisted with ADLS
- Ordered medications and maintained medication cart
Assistant Dining Room Manager
Marriott Downtown Des Moines
2004 - 2009
- Supervised daily dining operations to ensure exceptional guest experiences and compliance with service standards.
- Trained and mentored staff on menu knowledge, customer service, and efficient table management techniques.
- Developed staff schedules to optimize workforce efficiency while aligning with dining room capacity needs.
- Collaborated with kitchen team to streamline communication and enhance food presentation during peak hours.
Assisted Dining Room Manager
Holiday Inn Des Moines
2001 - 2004
- Supervised dining room operations, ensuring exceptional guest experiences and service quality.
- Trained and mentored staff on service standards and customer engagement techniques.
- Managed reservations, optimizing table turnover and guest flow during peak hours.
- Coordinated with kitchen staff to ensure timely food delivery and presentation accuracy.
Cook
United States Air Force
10.1985 - 06.1992
- Prepared and cooked menu items according to established recipes and food safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to streamline food preparation processes.
Education
High School Diploma -
Pomona High School
Arvada, CO06-1985
Skills
- Communication skills
- Operational compliance
- Guest engagement
- Quality assurance
Timeline
Budtender
Eaze Llc
07.2019 - Current
Qmap
The Argyle Assisted Living Faculity
12.2009 - 2015
Cook
United States Air Force
10.1985 - 06.1992
Qmap
Mary Crest
2015 - 2019
Assistant Dining Room Manager
Marriott Downtown Des Moines
2004 - 2009
Assisted Dining Room Manager
Holiday Inn Des Moines
2001 - 2004
High School Diploma -
Pomona High School