Summary
Overview
Work History
Skills
References
Availability
Awards
Reason For Seeking New Employment
Timeline
Generic

MICHELLE FRIEVALT

Palm Beach,FL

Summary

Dedicated and skilled Private Chef with over 10 years of experience in providing exceptional culinary services to high-end families in Palm Beach, Miami, and Aspen. Seeking to secure a long-term position where I can bring my expertise in healthy gourmet cuisines, with commitment to excellence in kitchen management creating memorable dining experiences for families.

Overview

11
11
years of professional experience

Work History

Private Chef

Ms. Joan Granlund
Palm Beach, FL
12.2021 - Current
  • Provide in-house culinary services, preparing lunch and dinner five days a week Monday-Friday, ensuring each meal includes multiple courses tailored to individual preferences and dietary needs
  • Lunch service includes a first course, salad, entrée, and dessert every day, meticulously crafted to offer a balanced and delightful dining experience
  • Skillfully plate dishes to create visually appealing presentations that enhance the dining experience
  • Organize and execute luncheon events, coordinating menu planning and preparation to accommodate guests while maintaining high standards of quality and presentation
  • Collaborate closely with the household staff, particularly the housekeeper, to ensure a seamless operation, including meal service, kitchen cleanliness, and inventory management
  • Conduct regular shopping for fresh, high-quality ingredients, demonstrating a commitment to sourcing locally and using seasonal produce in all meals

Private Chef

Mr. Wyatt Koch
Palm Beach, FL
06.2022 - Current
  • Delivered exceptional culinary experiences by preparing breakfast, lunch, and dinner for seven days of meals delivered on Mondays, Wednesdays, and Fridays
  • Designed and curated daily menus that featured wholesome snacks and freshly squeezed juices, emphasizing healthy gourmet options tailored to the clients dietary requirements
  • Crafted all meals in my home kitchen, ensuring optimal quality and hygiene, and presented dishes in elegant glass containers to maintain freshness and enhance visual appeal
  • Sourced premium local ingredients, including fresh fish and seasonal produce, to create vibrant and flavorful dishes that showcase the finest regional flavors

Private Chef

Mr. & Mrs. Patrick Markert | Miami
07.2015 - 06.2019
  • Provided tailored culinary services for a family of two adults and three children, preparing lunch and dinner five days a week, ensuring each meal was crafted to suit the distinct tastes of both adults and children
  • Accompanied the family during their travels, spending three months in Aspen during the summer and an additional month in winter, adapting to diverse cooking environments while maintaining high standards
  • Successfully organized and executed all Thanksgiving and holiday season gatherings, leading a staff to create memorable culinary experiences for family and guests
  • Conducted thorough menu planning, ensuring a diverse selection of meals that catered to the dietary preferences of both adults and children, providing a balanced approach to nutrition
  • Managed all procurement activities, sourcing not only high-quality food ingredients but also supplies for the household staff, ensuring smooth operations and seamless service
  • Maintained a well-stocked kitchen with fresh, seasonal ingredients, demonstrating a commitment to quality and flavor in every dish prepared

Private Chef

Mr. & Mrs. Stephen Muss
Miami, FL
10.2013 - 01.2015
  • Provided exceptional in-house culinary experiences for a couple, preparing high-end gourmet lunch and dinner service from Monday through Friday, with a focus on fine dining
  • Crafted and plated each meal with meticulous attention to detail, employing traditional multi-course formats and elegant presentation techniques to create a five-star dining atmosphere
  • Designed sophisticated menus featuring a diverse array of international cuisines, showcasing culinary artistry through the use of premium, fresh ingredients
  • Prepared luxurious hors d'oeuvres, including occasional caviar service, enhancing the dining experience with exquisite touches of opulence
  • Curated exceptional wine pairings for all courses, thoughtfully selecting beverages to elevate the flavors of each dish and complement the overall dining experience
  • Set an elegant dining table with fine china, polished silverware, and exquisite glassware, ensuring a refined atmosphere for every meal served

Skills

  • Healthy gourmet international cuisines, utilizing locally sourced products and ingredients
  • Extensive experience in menu planning and preparation tailored to individual dietary preferences and restrictions
  • Proficient in kitchen management, including stocking, inventory oversight, and equipment maintenance
  • Strong ability to maintain a spotless kitchen environment while ensuring compliance with health and safety standards
  • Excellent organizational skills, adept at managing time efficiently in fast-paced settings
  • Creative in developing new recipes and meal concepts that cater to diverse tastes
  • Exceptional interpersonal skills, capable of building rapport with family members and staff while maintaining professional relationships
  • Very flexible schedule, available for travel and unexpected last-minute dinner parties
  • Experienced in organizing and executing holiday parties for up to 30 guests throughout the year

References

  • Mrs. Joan Grunlund, current principal employer
  • Mr. Wyatt Koch, current principal employer
  • Annie Burnett, Markert family staff employer

Availability

Available five days a week, flexible to travel for extended periods and can accommodate last-minute travel requests without notice. Available for weekend parties, special events, or dinners.

Awards

2013, Winner - Miami Best Dessert Competition

Reason For Seeking New Employment

I am seeking new employment as my current Palm Beach clients are relocating permanently to New York City, prompting my search for a long-term family position where I can continue to apply my culinary skills and provide exceptional service.

Timeline

Private Chef

Mr. Wyatt Koch
06.2022 - Current

Private Chef

Ms. Joan Granlund
12.2021 - Current

Private Chef

Mr. & Mrs. Patrick Markert | Miami
07.2015 - 06.2019

Private Chef

Mr. & Mrs. Stephen Muss
10.2013 - 01.2015

Similar Profiles

CREATE PROFILE
MICHELLE FRIEVALT