Michelle Gans

Washed, rinsed, and dried dishes, utensils, pots, and pans.

• Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
• Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
• Drained, stacked and dried items after washing.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
• Managed waste disposal efficiently, complying with established environmental policies and regulations.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
• Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
• Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
• Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.