Michelle Howard

• Adapted lesson plans to meet diverse student needs and learning styles.
• Implemented classroom management strategies to maintain a positive learning environment.
• Monitored student progress and provided feedback to encourage academic improvement.
• Maintained accurate attendance records and reported any issues promptly.
• Managed classroom behavior effectively, ensuring a safe and respectful atmosphere for all students.
• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.

Assisted in maintaining cleanliness and organization of dining areas.

• Prepared and served nutritious meals following safety and hygiene standards.
• Prepared and served meals in compliance with food safety standards.
• Assisted in maintaining cleanliness and organization of kitchen and dining areas.
• Operated kitchen equipment efficiently, ensuring proper sanitation protocols were followed.
• Responded to customer inquiries, providing information about menu.
• Participated in training sessions to enhance knowledge of food safety regulations and best practices.
• Managed cash register transactions accurately, ensuring proper handling of payments and receipts.

• Maintained organized merchandise displays to optimize store layout and increase sales potential.
• Processed transactions accurately and efficiently, ensuring positive customer interactions at checkout.
• Monitored inventory levels, restocking shelves as needed to prevent product shortages.
• Trained new associates on company policies and effective customer service techniques.
• Resolved customer complaints promptly, maintaining high satisfaction levels and loyalty.
• Assisted customers with product selection and inquiries, enhancing overall shopping experience.

• Supervised cleaning operations to ensure adherence to safety protocols and quality standards.
• Trained new team members on cleaning techniques and equipment usage for optimal efficiency.
• Implemented improved cleaning procedures that enhanced workplace sanitation and organization.
• Conducted regular inspections to maintain cleanliness and identify areas for improvement.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
• Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.