Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Jamerson

Mexico

Summary

Dynamic kitchen operations manager with a proven track record at OCO Nutrition Services, excelling in food safety compliance and staff training. Successfully developed efficient workflows, enhancing meal preparation times while minimizing waste. Adept at inventory management and fostering team collaboration to achieve high standards of cleanliness and operational excellence.

Overview

2026
2026
years of professional experience

Work History

Kitchen Supervisor

OCO Nutrition Services
09.2022 - Current
  • Supervised daily kitchen operations, ensuring adherence to food safety standards and regulations.
  • Trained and mentored kitchen staff on proper food handling techniques and equipment usage.
  • Developed efficient workflows to improve meal preparation and service times.
  • Conducted regular inventory checks, managing supplies to minimize waste and ensure availability.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.

Cleaner/Driver/Kitchen Staff

Waverly School District
10.2002 - 07.2022
  • Maintained cleanliness and hygiene standards across school facilities.
  • Operated cleaning equipment, ensuring effective and safe usage.
  • Collaborated with staff to address specific cleaning needs and priorities.
  • Trained new team members on safety protocols and cleaning procedures.
  • Prepare meals for school age children on a daily basis

Shift Supervisor

Aldi Foods
04.2007 - 09.2011
  • Supervised daily operations to ensure compliance with company policies and procedures.
  • Trained and mentored staff to enhance team performance and operational efficiency.
  • Implemented inventory management practices to optimize stock levels and reduce waste.
  • Coordinated shift schedules to meet staffing needs while maintaining service standards.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.

Shift Supervisor

Burger King
1998 - 2007
  • Completed store opening and closing procedures and balanced tills.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
  • Monitored staff compliance with health codes, ensuring high standards of cleanliness throughout the facility consistently met or exceeded expectations.
  • Conducted routine inspections to check quality and compliance with established specifications.

Education

Associate of Science - Criminal Justice

Cayuga Community College
Auburn, NY
05-1996

Skills

  • Kitchen operations management
  • Food safety compliance
  • Staff training and development
  • Inventory management

Timeline

Kitchen Supervisor

OCO Nutrition Services
09.2022 - Current

Shift Supervisor

Aldi Foods
04.2007 - 09.2011

Cleaner/Driver/Kitchen Staff

Waverly School District
10.2002 - 07.2022

Shift Supervisor

Burger King
1998 - 2007

Associate of Science - Criminal Justice

Cayuga Community College
Michelle Jamerson