
Serve customers, prepare sandwiches, slicing meat and cheese. Assisting customers at the service counter. Handling orders, receiving payments and weighing out items. Assembling sandwiches and ready to eat items. Operating slicer machine. Preparing salads, sides, and ready to heat deli items.
Greet, prepare, service, and take guest’s orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Used the POS system for receiving payments. Prepared a variety of hot, iced, and blended drinks, using espresso machine, commercial blender, and other kitchen equipment. Maintained a clean and sanitary workstation area including tables, shelves, utensils, and refrigeration equipment. Followed proper drink presentation and garnish. Handles, stores, and rotates all products properly. Assisted in food prep and packaging.
Completed National Notary Association (NNA) courses. For the state of Arizona