To utilize my technical and administrative skills and provide a professional service to key personnel within the organisation and to customers by applying and honing my knowledge and working in a challenging and motivating working environment.
Overview
4
4
years of professional experience
Work History
Technical Administrator/ Lab Analyst
STANDARD ASSOCIATION OF ZIMBABWE
09.2023 - Current
Maintaining and filing all documents (ISO/IEC 17025 documents) and ensuring safe keeping of confidential files
Opening Job cards/ Sample controls and login the jobs and samples into LIMS
Receiving visitors and clients
Handling customers and customer complaints as well as attending to routine queries
Creating and sending reports using LIMs, typing memos, generating and sending invoices using SAP, typing out internal documents as well as divisional meeting minutes
Taking stock of stationery and of lab consumables thereby maintaining and recording cost of items purchased and repairs so as to submit a monthly report
Preparing samples and reagents for microbiology and analytical chemistry analysis of various samples like food and water.
Analyzing samples according to standard methods and techniques
Cleaning and sanitizing lab utensils and work area to ensure the lab good housekeeping
Performing line checks of package product by monitoring the quality indicators such as ph, viscosity, alcohol and acidity levels
Receiving coal and maize as raw materials and carrying out quality checks
Preparing reports and presenting results on the analysis or tests carried out
Sampling water and swab samples
Lab Technician
DELTA BEVERAGES PVT LTD COMPANY (SORGHUM HARARE BREWERY QA LAB)
01.2022 - 12.2022
Performing microbiology analysis on water, hand and surface swabs, opaque beer and environmental samples
Carrying out sampling of water, hand and surface swabs samples
Performing analytical chemistry tests on maize grain, sorghum and barley malt samples to check for quality in line with brewery specifications
Preparing weekly and monthly reports presenting the results obtained from the various microbiology and analytical chemistry tests carried out during the week
Assisting the Lab team in coming up with an organized record keeping system in line with ISO/LEC17025:2005 requirements
Participating in product development projects that are aimed at product development including the formulation of Chibuku Super banana flavor
Syrup Room Attendant
DELTA SPARKLING BEVERAGES PVT LTD (COCA-COLA COMPANY PLANT BULAWAYO)
11.2018 - 11.2019
Prepared sample and final syrups according to the production plan as per KORE standards of Coca-cola Company
Monitoring process performance by carrying out laboratory tests such as ph and brix on water and syrup samples
Issuing final syrup to packaging lines
Recording and maintaining syrup room records
Cleaning and sanitizing the syrup room and equipment thus maintaining a high standard of housekeeping
Participating in team problem solving as part of the HACCP committee
Microbiology Analyst (Internship)
STANDARD ASSOCIATION OF ZIMBABWE (COVENTRY CFT ISO/LEC17025:2005 ACCREDITED LAB)
01.2016 - 11.2016
Performing microbiology analysis on water, hand and surface swabs as well as on food samples basing on the standard methods which relate to the nature of the samples received
Carrying out sampling of food, water, environmental plates as well as hand and surface swabs samples
Conducting analytical chemistry tests on food samples to determine nutritional value
Generating and sending laboratory reports using the LIMS with results of the various tests carried out to the respective clients
Microbiology Analyst and Quality Controller (Internship)
CATERCRAFT PVT LTD LAB (RGM)AIRPORT HARARE)
01.2014 - 11.2014
Performing tests on food and water samples such as Total Viable Count and E.Coli tests to detect microorganisms
Carrying out sampling and analysis of hand and surface swabs within the production area
Checking and monitoring the handling and packaging of food in the production area as well as on loading onto the aircrafts
Checking food items received as raw materials at the receiving bay for quality
Education
Certificate of Training in ISO 9001:2015 Quality Management Systems Internal Auditing - Quality Management Systems Auditing
Standards Association of Zimbabwe
Harare, Zimbabwe
National Diploma in Food Science and Technology - Food Science
Harare Polytechnic
Harare,Zimbabwe
11.2016
National Certificate in Food Science and Technology - Food Science
Harare Polytechnic
Harare,Zimbabwe
11.2014
Advanced Level Certificate -
Chaplin High School
Gweru, Zimbabwe
11.2012
Ordinary Level Certificate -
Chaplin High School
Gweru, Zimbabwe
11.2010
Skills
Written and Oral Communication
Analytical skills
Planning and Organising Skills
MS Office Proficiency
ISO 9001:2015 Quality Management Systems Internal Auditing
Data Entry and Analysis
LIMS
Sample preparation
Lab Safety
Lab Techniques
Presentation Skills
Attention to detail
Skilled multi-tasker
Good Laboratory Practice (GLP)
Good Manufacturing Practice (GMP)
Reagents
Work Instruments
Problem solving
Documentation
OH&S
Lab Analysis
Accomplishments
2022, Participated in the formulation and launching of the Super Chibuku banana flavour as part of the Sorghum technical team.
2019, Selected to be in the HACCP team for the Delta Sparkling Beverages Bulawayo Plants.
2016, Selected to be in the Technical Committee for the Standards Development Team.