Accomplished professional with a Master’s degree in Clinical Nutrition and a Bachelor’s degree in Business Administration, bringing over 16 years of experience as the owner and operator of a successful small business. Proven expertise in managing all aspects of small business operations, including menu development, cost control, and customer service. Known for a collaborative and approachable personality that fosters positive relationships with colleagues and clients alike. Proficient in various computer programs, coupled with excellent time management and organizational skills. Committed to nurturing long-term client relationships and dedicated to creating new connections with potential clientele.
Business professional prepared for leadership role with extensive experience in managing operations and driving business success. Proven track record of effectively overseeing daily operations, implementing strategic plans, and optimizing resources. Highly focused on team collaboration and achieving results, with reputation for reliability and adaptability. Expertise in financial management, staff development, and customer relations.