Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michelle Lemon

Brooklyn,NY

Summary

Dedicated and punctual professional with extensive experience in food service, customer support, and administrative roles. Known for adaptability, strong communication skills, and a caring, empathetic approach to client interactions. Skilled at delivering excellent customer service and collaborating within diverse teams to achieve organizational success.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

NYC Health and Hospitals
09.2024 - Current
  • - Oversees the operation of the Diet Office, ensuring the accuracy of patient menus, labels for snacks, nourishments, and supplements
  • - Assists in training staff on food preparation, customer service, food safety, kitchen sanitation, and other key tasks
  • - Ensures the accuracy of patient menus, modifications, and meal distribution on the tray line
  • - Supervises the accuracy and appearance of meals served to patients
  • - Verifies tray accuracy, special requests, and allergen details at various stages (tray line, tray passing, floors)
  • - Prepares work schedules and crew sheets for staff, ensuring proper coverage
  • - Enforces corporate and department rules, including food safety, health, safety, and other operational procedures
  • - Takes part in disciplinary actions and addresses safety issues
  • - Ensures the proper handling and recording of food delivery, maintenance requests, and HACCP logs
  • - Completes daily patient/resident rounds on the floors and enters them into the rounding system
  • - Monitors and replenishes food and nutrition supplies using FIFO methods
  • - Makes recommendations for stock replenishment
  • - Ensures the proper handling and storage of inventory
  • - Follows food safety, physical safety, and HACCP guidelines at all times
  • - Ensures that all food items are prepared, stored, and served in compliance with health and safety regulations
  • - Participates in infection control measures, including hand hygiene and preventing cross-contamination
  • - Communicates effectively with doctors, nursing staff, and food & nutrition staff
  • - Answers phones professionally and provides customer service as part of departmental programs
  • - Leads and participates in departmental and hospital in-services

Client Navigator

NYC Health and Hospitals
09.2019 - 09.2024
  • - Assisted patients with meal selections while considering dietary restrictions
  • - Utilized handheld tablets and manual systems for data entry
  • - Communicated with dietitians to ensure patient satisfaction and compliance with dietary requirements
  • - Participated in training on trauma-informed care and cultural competency best practices

File Clerk

PAE
04.2019 - 08.2019
  • - Organized and maintained paper and electronic filing systems
  • - Ensured timely addition of new information and proper disposal of outdated materials
  • - Retrieved records efficiently for staff and maintained accurate documentation

Food Service Supervisor

AAFES
10.2013 - 08.2018
  • - Supervised kitchen operations, ensuring adherence to standardized recipes and quality standards
  • - Managed cost control, profit and loss, and operations budget
  • - Recruited, trained, and evaluated team members for performance and growth
  • - Practiced FIFO inventory management and conducted equipment inspections

Caregiver

Home Care
06.2008 - 07.2012
  • - Assisted clients with personal care, grooming, and exercise routines
  • - Prepared nutritious meals and administered medications, including insulin injections
  • - Maintained cleanliness of living spaces and managed doctor appointments

Education

High School -

Pacific High School
01.2010

Skills

  • - Customer Service and Relations
  • - Team Collaboration and Adaptability
  • - Time Management and Typing
  • - Food Service Operations
  • - Communicating with Patients and Families
  • - Caring and Empathetic Approach
  • Staff leadership
  • Recruiting and interviewing
  • Policy enforcement
  • Employee performance evaluations

Certification

  • - ServSafe Certificate, American National Standards Institute |07/2024
  • - Foundations of Shift Management, BK Training |11/2014
  • - CPR/AED/First Aid Certification | Expires03/2024

Timeline

Food Service Supervisor

NYC Health and Hospitals
09.2024 - Current

Client Navigator

NYC Health and Hospitals
09.2019 - 09.2024

File Clerk

PAE
04.2019 - 08.2019

Food Service Supervisor

AAFES
10.2013 - 08.2018

Caregiver

Home Care
06.2008 - 07.2012

High School -

Pacific High School
Michelle Lemon