Overview
Work History
Education
Skills
Professional Memberships Certifications Committees
Certification
Timeline
Generic

Michelle MacKenzie

Wallingford,CT

Overview

14
14
years of professional experience
1
1
Certification

Work History

DIRECTOR, DIETETIC INTERNSHIP

UNIVERSITY OF SAINT JOSEPH
West Hartford, CT
01.2019 - Current
  • Administer the yearly selection process for dietetic interns
  • Coordinate all supervised practice site placements for 16 interns
  • Develop class day topics, lectures, simulations, and projects that ensure the program meets ACEND standards for accreditation
  • Hiring of Clinical Nutrition Educator, Administrative support staff and Adjunct Instructors
  • Design, direct, and evaluate activities related to the dietetic intern experiences, including 60 projects, research outcome studies, and poster session presentations at the CT Academy of Nutrition and Dietetics Spring meeting
  • Facilitate and direct IPE Class days with Nursing and Pharmacy
  • Administer and coordinate activities related to program completion including verification statements, certificates, letters of reference, and registration of the graduating interns for the CDR Exam
  • Submit annual report to ACEND and update curriculum and policies based on survey feedback and intern performance
  • Develop policies and procedures to ensure compliance with ACEND standards.
  • Collaborate on departmental financial and budgetary management
  • Committees and Searches: Inter-professional Education Committee- 2020-Present, Department of Nutrition and Public Health Chair Search, 2021, Health Science Director Search 2021, re-opened 2022, Clinical Nutrition Educator- Chaired Search 2021-22, Chair of Department of Nutrition and Public Health Administrative Assistant Search, 2021
  • Accepted position as ACEND Program Reviewer, Nov 2023 - present

CLINICAL NUTRITION MANAGER

MORRISON HEALTHCARE AT GAYLORD SPECIALTY HEALTHCARE
06.2010 - 01.2019
  • Provided operational management, hiring, scheduling, training and evaluation of all clinical dietitians, dietetic interns and diet office personnel
  • Participated in interdisciplinary team meetings to discuss patient progress and treatment plans.
  • Established and rolled out 3 week cycle menu across 7 diets that met the DRI for the population served
  • Ensured that all regulatory standards were met in regards to food safety protocols.
  • Implemented and monitored quality assurance activities related to food service and clinical nutrition operations at the facility level
  • Provided leadership, insight and mentoring to newly hired employees to engage and retain them
  • Committees: Pharmacy and Therapeutics, Wound Team- Awarded Morrison Wound Specialist (one of 3 positions Nationwide), Executive Wellness Committee- Initiated Employee Weight Management Program

Education

MASTER OF SCIENCE HUMAN NUTRITION -

University of Bridgeport
06.1995

DIETETIC INTERNSHIP and 12 credits MS -

Saint Louis University
05.1993

BACHELOR OF SCIENCE - Nutrition and Dietetics

University of Connecticut
Storrs, CT
05.1992

Skills

  • Staff Development
  • Budget Control
  • Contract Management
  • Operations Management
  • Hiring and Retention
  • Verbal and Written Communication
  • People Management
  • Creativity and Innovation
  • External and Public Relations

Professional Memberships Certifications Committees

  • Head Start, Health Professions Advisory Committee, 2024
  • CT Academy of Nutrition and Dietetics Membership Committee, 2024
  • Professional Advisory Committee, Temple University Future Education Model Program, 2023
  • C0-Chair Dietetic Educators Committee, CT Academy of Nutrition and Dietetics, 2019-2021
  • University of Connecticut Didactic Program in Dietetics Professional Advisory Committee, 2020 - present

Certification

  • Certified Dietitian-Nutritionist
  • BLS
  • Citi Training- Human Subjects Research
  • Certified in Adult Weight Management, Academy of Nutrition and Dietetics

Timeline

DIRECTOR, DIETETIC INTERNSHIP

UNIVERSITY OF SAINT JOSEPH
01.2019 - Current

CLINICAL NUTRITION MANAGER

MORRISON HEALTHCARE AT GAYLORD SPECIALTY HEALTHCARE
06.2010 - 01.2019

MASTER OF SCIENCE HUMAN NUTRITION -

University of Bridgeport

DIETETIC INTERNSHIP and 12 credits MS -

Saint Louis University

BACHELOR OF SCIENCE - Nutrition and Dietetics

University of Connecticut
Michelle MacKenzie