Michelle Madera

Train cooks in perpetual inventory and food production records

Train and mentor over 34 cooks

Supervise employees to ensure all recipes are followed

Test all new food recipes before it goes on the menu.

Work along supervisor to ensure employees are in compliance of state guidelines.

Check in all delivers and ensure invoices are submitted.

Ensure all logs are done properly

Record inventory following FIFO inventory method

Inspect all storage and food services preparation areas daily tp ensure proper handling and cleanliness standards are met

Conducted interviews for new hires

POS and Micros training ( cash handling Training).

Train employees on D.O.H policy and procedures

Manged over 50 employees,6 restaurant stands and food carts.

Ensured inventory was done weekly

Checked in all deliveries and paid invoices through S.A P system.

Trained new hires on cooking procedures