Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sterilization Technician
Mossdale Dental
Lathrop, CA
06.2023 - Current
Ensured sterilization quality by meticulously following standard operating procedures and guidelines.
Reduced risks of infection by consistently maintaining a clean and sterile work environment.
Performed thorough inspections of instruments for damage or contamination before releasing them for use in surgical procedures.
Contributed to the prevention of healthcare-associated infections with diligent adherence to proper sterilization techniques.
Distributing sterile instruments and medical equipment throughout the operatory.
Assisting doctors with patient cleanings.
Printing out patient night guards.
Streamlined workflow by organizing and prioritizing items for processing based on urgency and departmental needs.
Collaborated effectively with fellow team members to ensure efficient completion of daily tasks and responsibilities.
Provided ongoing support to clinical staff by promptly addressing concerns or issues related to instrument availability or condition.
Supported surgical teams with timely delivery of properly sterilized instruments required for various procedures.
Prepared trays with standard dental instruments to promote quick turnover from one patient to next.
Operated and maintained steam autoclaves by using distilled water, checking for leaks and cleaning air traps and water sensors.
Crew Member
Sonics Drive In
Lathrop, CA
08.2022 - 12.2022
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Trained new team members on procedures, customer service, and sales techniques.
Packaged menu items into bags or trays and placed drink orders into carriers.
Stocked shelves to organize aisles in assigned department.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.