Results-driven leader with a successful history in fast-paced restaurant and medical operations. Skilled in engaging and developing diverse teams and operational procedures to achieve quality and customer service. Experienced in managing challenging interpersonal situations, establishing auditing procedures, managing revenue and costs to high profitability. Led operations of $25M, exceeding corporate sales and profit goals. Brings valuable experience as HR and Area Coach, further enhancing abilities in team development, succession planning, and operation excellence.