Michelle Mast
Brooksville,MS
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bakery Production Worker
Ole Country Bakery, I Deli, Bakery & Coffee Shop
06.2018 - 06.2024
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
- Boosted productivity levels by regularly maintaining baking equipment, ensuring proper functioning at all times for uninterrupted operations.
- Improved overall efficiency by assisting with staff training initiatives, sharing industry knowledge, and best practices with colleagues.
- Played an integral role in seasonal preparations planning for special events like holidays or community gatherings which resulted in increased revenue during those periods.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Measured and mixed ingredients accurately to assist in baking process.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Contributed to a reduction in employee turnover by fostering a collaborative and supportive work atmosphere.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Received recognition from management for consistently meeting production deadlines while maintaining high-quality standards across all baked goods produced.
- Enhanced team morale through active participation in staff meetings, offering valuable suggestions for improvements, and fostering open communication among colleagues.
- Increased sales with effective product promotions and attractive displays.
Custom Woodworker
Giesbrecht Wood Co
02.2023 - 11.2023
- Identified areas for operational improvement within the workshop, implementing changes that yielded increased productivity levels.
- Implemented quality control measures, consistently producing superior workmanship that exceeded client expectations.
- Maintained a safe working environment by adhering to industry regulations and implementing best practices for tool use and material handling.
- Conducted regular equipment maintenance checks, minimizing downtime due to machine malfunctions or repairs.
- Completed general finish work and sanding.
- Set up and safely operated woodworking equipment, routers, table saws and belt sanders.
- Performed lumber milling and shaping, solid woodwork and door construction.
- Constructed standard and custom items from wood.
Poultry Farm Assistant
Redbud Farm
01.2016 - 05.2018
- Contributed to the development of farm policies designed to improve operations efficiency while maintaining animal welfare at the forefront.
- Reduced mortality rates through careful observation of flock behavior and swift implementation of necessary interventions.
- Contributed to a positive work environment by fostering open communication, teamwork, and adherence to safety protocols among team members.
- Improved overall poultry health by implementing preventative measures and administering vaccinations in a timely manner.
- Participated in regular farm maintenance activities, such as repairing fences or cleaning equipment, to uphold safety standards for both workers and animals.
- Promoted animal welfare by ensuring all processes complied with industry standards and regulations.
- Minimized stress levels among birds during handling procedures through gentle techniques that prioritize their comfort and wellbeing.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
- Observed animals and notified supervisor of signs of illness.
- Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.
- Monitored flock for signs of disease or physical distress and culled infirm individuals.
Bakery Worker
Southern Flour Bakery
10.2014 - 12.2015
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Used utensils and equipment to portion, wrap and display bakery items.
- Measured and mixed ingredients accurately to assist in baking process.
Residential House Cleaner
Self Employed Services
07.2012 - 10.2014
- Cleaned and sanitized bathrooms, hallways, bedrooms, living rooms and kitchens.
- Developed strong relationships with clients, earning trust through reliability and attention to detail.
- Enhanced client satisfaction by consistently providing thorough and efficient cleaning services.
- Established a reputation for punctuality, professionalism, and dependability that contributed to high levels of client satisfaction and repeat business.
- Delivered tailored housekeeping services that met each client''s specific preferences, leading to higher levels of satisfaction.
- Maintained clean and orderly environment and kept cleaning equipment in excellent condition.
- Exceeded client expectations to garner future services.
- Organized tasks efficiently, enabling increased productivity during each work shift.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Conducted regular inspections of completed work areas, ensuring adherence to established quality standards before leaving a property.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Dusted picture frames and wall hangings with cloth.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
- Washed and put away kitchen dishes, utensils and glassware.
- Sorted, laundered and put away various laundry items.
Education
High School Diploma -
Homeschool
Brooksville, MSSkills
- Order Fulfillment
- Product Packaging
- Workplace Cleanliness
- Mixing Ingredients
- Bread Making
- Dough handling
- Quality Assurance
- Malfunction troubleshooting
- Equipment Operation
- Batch mixing
- Inventory Monitoring
- Workshop safety
- Power Tools Operation
- Wood carving
- Woodworking Techniques
- Reliability and punctuality
- Sanitation Procedures
Certification
- [ServSafe Manager] License - [1/14/22-1/14/27]
Timeline
Custom Woodworker
Giesbrecht Wood Co
02.2023 - 11.2023
Bakery Production Worker
Ole Country Bakery, I Deli, Bakery & Coffee Shop
06.2018 - 06.2024
Poultry Farm Assistant
Redbud Farm
01.2016 - 05.2018
Bakery Worker
Southern Flour Bakery
10.2014 - 12.2015
Residential House Cleaner
Self Employed Services
07.2012 - 10.2014
High School Diploma -
Homeschool
- [ServSafe Manager] License - [1/14/22-1/14/27]
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