Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Medukas

Manitowoc,WI

Summary

I am an organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

19
19
years of professional experience

Work History

Delivery Driver/Customer Service

Eatstreet
Manitowoc, WI
08.2019 - Current
  • Deliver products in a timely and courteous manner
  • Maintain ongoing communication
  • Load packages
  • Consistently complete on-time deliveries

Driver Manager

Food Dudes Delivery
Manitowoc, WI
02.2019 - Current
  • I have helped interview potential drivers as well with scouting restaurants in our area
  • Delivering orders to customers.

Head Chef

MARETTI'S DELI
Manitowoc, WI
06.2015 - 11.2018
  • Check the quality of raw or cooked food products to ensure the standards are met
  • Check the quantity and quality of received products
  • Order or requisition food or other supplies needed to ensure efficient operation
  • Determine how food should be presented and create decorative food displays
  • Estimate amounts and costs of required supplies, such as food and ingredients
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
  • Demonstrate new cooking techniques or equipment to staff
  • Meet with sales representatives to negotiate prices or order supplies.

Billing Collector

AMERICOLLECT
Manitowoc, WI
10.2014 - 08.2015
  • Arrange for debt repayment or establish repayment schedules, based on customers' financial situations
  • Locate and notify customers of delinquent accounts by mail, telephone, or personal visits to solicit payment
  • Advise customers of necessary actions and strategies foe debt repayment
  • Confer with customers by telephone or in person to determine reasons for overdue payments and to review the terms of sales, service, or credit contracts
  • Answer customer questions regarding problems with their accounts
  • Locate and monitor overdue accounts, using computers and a variety of automated systems
  • Perform various administrative functions for assigned accounts, such as recording address changes and purging the records of deceased customers
  • Negotiate credit extensions when necessary.

Cashier

DOLLAR TREE
Manitowoc, WI
09.2013 - 05.2014
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits
  • Issue receipts, refunds, credits, or change due to customers
  • Assist customers by providing information and resolving their complaints
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
  • Greet customers entering establishments
  • Answer customers' questions, and provide information on procedures or policies
  • Sell tickets and other items to customers
  • Process merchandise returns and exchanges
  • Stock shelves, and mark prices on shelves and items
  • Request information or assistance using paging systems.

Chef

Knox's Silver Valley Banquet Hall
Manitowoc, WI
06.2007 - 08.2010
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Season and cook food according to recipes or personal judgement and experience
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Prepare relishes and hors d oeuvres
  • Ensure food is stored and cooked at correct temperature by regulating temperatures of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Line Cook

APPLEBEES NEIGHBORHOOD BAR AND GRILL
Manitowoc, WI
06.2004 - 07.2006
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients to recipes or personal judgement, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Substitute for or assist other cooks during emergencies or rush periods.

Education

Bachelor - Business Administration

FLORIDA INSTITUTE OF TECHNOLOGY

Skills

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Timeline

Delivery Driver/Customer Service

Eatstreet
08.2019 - Current

Driver Manager

Food Dudes Delivery
02.2019 - Current

Head Chef

MARETTI'S DELI
06.2015 - 11.2018

Billing Collector

AMERICOLLECT
10.2014 - 08.2015

Cashier

DOLLAR TREE
09.2013 - 05.2014

Chef

Knox's Silver Valley Banquet Hall
06.2007 - 08.2010

Line Cook

APPLEBEES NEIGHBORHOOD BAR AND GRILL
06.2004 - 07.2006

Bachelor - Business Administration

FLORIDA INSTITUTE OF TECHNOLOGY

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Michelle Medukas