
Hardworking, open-minded, and open-hearted, I seek new opportunities and challenges. I have a deep passion for service and a love for the restaurant workplace. I pride myself on my strong work ethic and my ability to learn quickly as I aim to improve and thrive in any environment I am in.
At Earth Bowl I've been able to explore what it is to hold a leadership and management position. Here I oversee daily functions of my store, inventory levels and orders, as well as crew guidance and supervision.
At P.F. Chang's, I've truly had the opportunity to grow and fully learn and master each position presented to me. I've really come to appreciate what it means to thoroughly know each aspect of the restaurant, and to have confidence in my knowledge and work. I take great pride and care in the service I give, and the part I play as a team member.
With Asian Kitchen as my first job, I discovered my passion for the service industry and the restaurant atmosphere. Here I began developing my customer service skills, which would later serve as a strong foundation for my future endeavors.
Public Programs Docent - Ocean Institute, Dana Point; April 2018- April 2020