Michelle Moore

• Supervised dietary staff in meal preparation and service workflows.
• Ensured compliance with health and safety regulations in food handling.
• Coordinated dietary menus based on resident nutritional needs and preferences.
• Trained new employees on food safety guidelines and operational procedures.
• Resolved customer complaints promptly and professionally.
• Ensured compliance with all safety protocols related to food handling and storage procedures.
• Communicated effectively with nursing staff regarding changes in patient diet orders or requirements.
• Reviewed patient charts to determine any changes in dietary needs or restrictions due to medical conditions.

• Supervised team members during shifts to ensure smooth operations.
• Trained new employees on service standards and food safety protocols.
• Managed inventory levels and restocked supplies as needed.

Helped patients select their food for the following day

Provided counseling about the diet if needed.

Passed out all trays after tray line.

• Assisted in managing daily operations and staff scheduling for optimal efficiency.
• Coordinated training programs for new employees to enhance team performance.
• Supervised employees in all aspects of job performance by providing guidance and direction.
• Monitored customer service standards and addressed concerns promptly.
• Resolved customer complaints in a timely manner.
• Implemented inventory control processes to maintain stock accuracy and availability.
• Monitored cash register transactions to ensure accuracy of funds received.
• Maintained accurate records of employee attendance and payroll information.
• Performed periodic audits to verify accuracy of financial documents.