Developed and implemented engaging lesson plans to enhance student understanding of biological concepts.
Facilitated hands-on laboratory experiments, promoting critical thinking and scientific inquiry among students.
Assessed student performance through various evaluation methods, ensuring alignment with curriculum standards.
Collaborated with colleagues to integrate interdisciplinary approaches into biology curriculum design and delivery.
Restaurant Waiter
Westlawn Inn
06.2004 - 07.2022
Provided exceptional customer service, enhancing guest satisfaction and loyalty.
Managed order accuracy and ensured timely delivery of food and beverages.
Trained new staff on operational procedures and customer service standards.
Collaborated with kitchen staff to streamline communication during peak hours.
Resolved guest complaints efficiently, maintaining a positive dining experience.
Maintained cleanliness and organization of dining area to uphold health standards.
Developed strong rapport with regular customers, fostering repeat business.
Cultivated warm relationships with regular customers.
Answered customers' questions, recommended items, and recorded order information.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
Bussed and reset tables to keep dining room and work areas clean.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Catering Server
Herrington Harbour
06.2006 - 12.2007
Delivered exceptional service to guests during events, ensuring satisfaction and positive experiences.
Assisted in setup and breakdown of banquet spaces, maintaining organization and efficiency.
Collaborated with kitchen staff to coordinate timely food delivery and presentation.
Managed guest requests promptly, adapting to changing needs during high-volume events.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Research Assistant
Smithsonian's Natural History Museum
06.2000 - 08.2004
Conducted literature reviews to support research projects and enhance data accuracy.
Assisted in the preparation of specimens for exhibits and educational programs.
Collaborated with researchers to design experiments and analyze findings effectively.
Maintained laboratory equipment, ensuring proper functionality and compliance with safety standards.
Led project teams in conducting field studies, enhancing research quality and collaboration.
Participated actively in regular meetings with fellow researchers to discuss project updates, challenges faced, and lessons learned during ongoing activities.
Supported grant writing efforts, securing essential funding for groundbreaking research projects.
Restaurant Waiter
Neptunes
07.2001 - 06.2004
Implemented feedback mechanisms to improve service quality and operational efficiency.
Maintained clean and organized dining areas for optimal guest experience.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.