Prep Cook / Server
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.