Michelle Padilla

Double check with gourmet kitchen to see if meals for high rollers request is fulfilled for the yatch, set boat kitchen proper and presentable for client. Cook food to clients request, attend guest with any hospitality needs. Once client boards off the boat i clean up my station.

• Be on any of the3 stations that i am needed
• Nacho/saute/flat top
• Keep stations constantly filled
• By end of shift so back upss for next shift to come and clean through out my shift