Michelle Paske

• Collaborated with team members to complete large-scale cleaning projects within tight deadlines.
• Safeguarded property integrity by careful handling of client belongings during the cleaning process.
• Adhered to safety guidelines when using hazardous materials, ensuring a secure work environment for all staff members.
• Swept floors, removed debris and returned equipment to proper areas at end of each shift.
• Performed deep-cleaning tasks for optimal sanitation levels in high-traffic areas.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

• Contributed to team success by completing jobs quickly and accurately.
• Sought out ways to go above and beyond job requirements.
• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Adapted plans and adjusted equipment to maintain high standards of functionality and safety.
• Trained new team members by relaying information on company procedures and safety requirements.
• Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
• Participated in cross-functional team-building activities.
• Maintained productive, efficient approach to all tasks.
• Worked different stations to provide optimal coverage and meet production goals.
• Maintained work structure by updating job requirements and job descriptions for positions.
• Developed strong cooperative relationships with coworkers and managers.
• Operated register to process payments and collect cash payment for order totals.
• Handled troubleshooting tasks and used repair methods to immediately rectify assembly line issues.

• Restocked and organized merchandise in front lanes.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Reviewed weekly sales ads and monitored price changes.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained current knowledge of store promotions and highlighted sales to customers.

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• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies, ice, trays and delivery bags.

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• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
• Processed orders and sent to kitchen employees for preparation.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Inspected dishes and utensils for cleanliness.
• Asked customers for feedback, solved problems and filled drinks throughout meal.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items and recorded order information.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and dishes used often by kitchen staff.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

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• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Efficiently and quickly cleaned various dishes and silverware to provide smooth service and reduce wait times.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

• Restocked and organized merchandise in front lanes.
• Answered questions about store policies and addressed customer concerns.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.