Summary
Overview
Work History
Education
Skills
Timeline
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Michelle Perullo

Michelle Perullo

Valley Stream,NY

Summary

Dynamic leader with a proven track record in problem-solving and exceptional customer service, dedicated to delivering the highest service standards while fostering a positive work environment for team members. Expertise in food safety and sanitation protocols ensures compliance and promotes a culture of health and safety within the organization. Highly organized and dependable, skilled in managing multiple priorities with a proactive and positive approach. Eager to embrace new responsibilities that drive team success and contribute to achieving organizational goals, leveraging extensive workforce experience in this next career phase.

Overview

32
32
years of professional experience

Work History

Service Deli Manager

Mr. Handwash/Gulf
09.2019 - Current
  • Oversaw and assessed deli team to maintain regulatory compliance.
  • Inventoried food products and associated materials on weekly basis.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Entered payroll for 40 employees

Laundromat Manager

Danely’s Laundromat
10.2016 - 05.2019
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Delivered and Picked up products to be washed folded and maintained.

Antonio’s Delicatessen

Antonio Bove
10.2010 - 04.2016
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Executed stock rotation and inventory opening to uphold product freshness.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Received payment via cash, check, card, or mobile payment and processed promptly, resulting in 100% accuracy rate.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Professional Bus Operator

Rozzies Daycare
06.2006 - 09.2010
  • Completed pre- and post-trip bus inspections for safe passenger transportation.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Conducted pre-trip inspections of bus for safe operation.
  • Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
  • Maintained safety of children from infant to 13 years of age.

Executive Administrative Assistant

DRW Enterprise
10.1999 - 06.2008
  • Handled scheduling for executive's calendar and prepared meeting agenda and materials.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Coordinated and booked airfare, hotel and ground transportation and prepared itinerary to facilitate successful trips.
  • Produced accurate office files, updated spreadsheets, and crafted presentations to support executives and boost team productivity.
  • Scheduled appointments and handled calenders for senior leadership.
  • Seamlessly interacted with colleagues to plan and complete special projects.
  • Screened calls and emails and initiated actions to respond or direct messages for managers.
  • Organized and updated schedules for executives.
  • Documented and distributed meeting notes to identify, analyze, and improve workflows.
  • Updated spreadsheets and created presentations to support executives and boost team productivity.
  • Handled confidential and sensitive information with discretion and tact.
  • Processed travel expenses and reimbursements for executive team and senior management group.
  • Answered high volume of phone calls and email inquiries.
  • Facilitated training and onboarding for incoming office staff.

Assistant Bar Manager

Whistlers Lounge
10.1998 - 03.2000
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.

Payroll Specialist

Uniforce Staffing Services
10.1993 - 08.1996
  • Resolved payroll discrepancies quickly and successfully.
  • Provided customer service to employees regarding payroll inquiries and issues.
  • Verified and submitted timekeeping information for accurate and efficient payroll processing.
  • Uploaded time records into computer system and made adjustments to create accurate database for payroll processing functions.

Worked with multiple offices across the United States.

  • Performed calculations in overtime, vacation, and sick hours to provide accurate data to payroll processing database.
  • Maintained strict confidentiality of all payroll information and records.
  • Generated paper checks for employees and printed stubs for associates who received direct deposits to complete payroll distribution.
  • Researched payroll errors and processed payments for federal and state taxes, social security, Medicare and various employee deductions, annuity contributions, and retirement plan withholdings.
  • Managed payroll data entry and processing for Number employees to comply with predetermined company guidelines.

Education

Sous Chef - Culinary Arts

All Star Culinary Institute
Syosset, NY
04.2011

Computerized Office Technology - Computer And Information Sciences

Suburban Technical School
West Islip, NY
05.1994

High School Regents - General Literature

Deer Park High School
Deer Park, NY
06.1993

Skills

  • Cost Reduction
  • Staff Training
  • Inventory Management
  • Customer Service
  • Employee Supervision
  • Team Direction
  • Recruitment
  • Relationship Building
  • Portion Control
  • Event Coordination
  • Strategic Planning
  • Payroll Administration
  • Quality Control
  • Staff Supervision
  • Money Handling
  • Purchasing
  • Scheduling
  • Collaboration and Teamwork
  • Coaching and Mentoring
  • Monitoring Food Preparation
  • Delegating Assignments and Tasks
  • Reliable and Responsible
  • Sales and Marketing
  • Investigating Complaints
  • Conflict Resolution

Timeline

Service Deli Manager

Mr. Handwash/Gulf
09.2019 - Current

Laundromat Manager

Danely’s Laundromat
10.2016 - 05.2019

Antonio’s Delicatessen

Antonio Bove
10.2010 - 04.2016

Professional Bus Operator

Rozzies Daycare
06.2006 - 09.2010

Executive Administrative Assistant

DRW Enterprise
10.1999 - 06.2008

Assistant Bar Manager

Whistlers Lounge
10.1998 - 03.2000

Payroll Specialist

Uniforce Staffing Services
10.1993 - 08.1996

Computerized Office Technology - Computer And Information Sciences

Suburban Technical School

High School Regents - General Literature

Deer Park High School

Sous Chef - Culinary Arts

All Star Culinary Institute