MICHELLE REHA
Westerville,OH
Summary
Professional culinary expert with proven track record in delivering high-quality, personalized dining experiences. Strong focus on creating innovative menus, sourcing fresh ingredients, and maintaining impeccable kitchen environment. Known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. Skilled in various cooking techniques, presentation, and dietary customization.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Private Chef
Cook In Genie
01.2026 - Current
- Assisted in meal preparation and presentation for diverse dietary preferences.
- Learned food safety protocols and maintained kitchen cleanliness standards.
- Supported menu planning by researching seasonal ingredients and trends.
- Collaborated with clients to customize dining experiences based on feedback.
Chef
Creative Cuisine Catering
02.2025 - 11.2025
- Assisted in preparing, cooking, transferring, and plating meals for large parties, weddings, etc.
- Assisted in daily kitchen operations, ensuring cleanliness and organization of workstations.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Maintained inventory levels by monitoring supplies and assisting with ordering as needed.
Line/Prep Cook
Orchard Ridge Country Club
09.2022 - 04.2024
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Collaborated with chefs to streamline food preparation processes.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prep Cook
Bear Lakes Country Club
03.2021 - 09.2021
- Prepared ingredients following standardized recipes for consistency and quality.
- Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
- Assisted chefs in meal preparation, enhancing speed and efficiency during peak hours.
- Operated kitchen equipment safely, demonstrating knowledge of proper usage and maintenance.
Education
Associate of Science - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, CO. 11-2022
Skills
- Allergy awareness
- International cuisine
- Client relationship building
- Cooking techniques
- Meal preparation
- Sanitation practices
- Food presentation
- Event catering
- Menu planning
- Strong work ethic
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
Certification
ServSafe
Food Liability Insurance
Languages
English
Timeline
Private Chef
Cook In Genie
01.2026 - Current
Chef
Creative Cuisine Catering
02.2025 - 11.2025
Line/Prep Cook
Orchard Ridge Country Club
09.2022 - 04.2024
Prep Cook
Bear Lakes Country Club
03.2021 - 09.2021
Associate of Science - Culinary
Auguste Escoffier School of Culinary Arts