MICHELLE R. FLORIDA
West Jordan,USA
Summary
Highly diversified educational background that includes management and supervision in teaching (K-12, Adult and Higher Education) with over 9 years of teaching experience and 3 years work related in food and services industry.
Overview
11
11
years of professional experience
1
1
Certification
Work History
FCS Teacher, Kennedy Jr High School
Kennedy Jr High School
08.2024 - Current
- Evaluated students' understanding of course material through examinations and in-depth essay writing.
- Boosted cultural awareness by incorporating children's literature from world cultures.
FCS TEACHER
Kearns High School
08.2023 - 05.2024
- Established and maintained standards of student behavior to provide productive, orderly classroom environment.
- Employed variety of teaching strategies and instructional techniques to meet different aptitudes and interests of students.
FCS/CTE TEACHER III
Digos City National High School
07.2018 - 07.2023
- Encouraged students to think independently and develop and express original ideas.
- Developed lesson plans and instructional materials.
- Taught specialized subject matter and motivated students to achieve maximum potential.
PART-TIME COLLEGE INSTRUCTOR
Davao Del Sur State College
01.2020 - 01.2021
- Administered exams and assignments to monitor student understanding and progress, implementing systems to fix blocks in comprehension or learning.
- Encouraged class discussions by building discussions into lessons, actively soliciting input, asking open-ended questions and using techniques to track student participation.
CTE TEACHER
Holy Cross Academy of Digos
06.2016 - 03.2017
- Adapted teaching materials and methods to develop relevant sequential assignments.
- Encouraged students to think independently and develop and express original ideas.
- Taught specialized subject matter and motivated students to achieve maximum potential.
FOOD AND SERVICES MANAGEMENT COORDINATOR
Pearl Center Convention & Rhoding's Food Services
01.2014 - 01.2016
- Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
- Provided backup to front desk to step in to assist with various tasks whenever employee was absent or at lunch.
- Interceded between employees during arguments and diffused tense situations.
Education
DOCTOR OF EDUCATION - EDUCATIONAL MANAGEMENT
University of Mindanao
06.2024
MASTER OF ARTS IN EDUCATION - TECHNOLOGY & LIVELIHOOD EDUCATION
University of Mindanao Digos College Campus
01.2020
BACHELOR OF EDUCATION - CAREER & TECHNICAL TEACHER EDUCATION
University of Mindanao Digos College Campus
01.2016
Skills
- Test proctoring
- Clear public speaking skills
- Team building
- Student assessment
- Performance assessments
- Interactive teaching and learning
- Creative lesson plan development
Certification
- 120-Hour TESOL/TEFL Certificates
- National Competency for Bread and Pastry Production
- National Competency for Beauty Care
- National Competency for Housekeeping
Educationalexpertise
- Professional Secondary License, Family and Consumer Science, The Utah Board of Education
- Level II Professional 7-12 Secondary Vocational Technical License, New Mexico Education Department
- Level II Professional 6-12 Secondary, Family and Consumer Science, New Mexico Education Department
- K-12 CTE Teaching License, The Philippines
- Master's Degree, Education
- Doctor of Education, On-going Dissertation
Teachinglicenses
- Professional Regulation Commission (PRC), Licensure Examination for Teachers, Family & Consumer Sciences (Home Economics), 1529882
- New Mexico Public Education Department (NMPED), Level two Professional 7-12 Secondary Vocational Technical, 415434, 07/01/22, 06/30/31
- New Mexico Public Education Department (NMPED), Level two Professional 6-12 Secondary with endorsement in Family and Consumer Sciences, 415434, 07/01/22, 06/30/31
- Professional Secondary License, Family and Consumer Science, The Utah Board of Education, 794824, 06/30/28
Professional Highlights
- Highly diversified educational background that includes management and supervision in teaching (K-12, Adult and Higher Education) with over 8 years of teaching experience and 2 years work related in food and services industry.
- Strong practical and theoretical background in developing and selecting appropriate teaching materials.
- Successful and self-confident in classroom presentation; establish a positive social environment.
- Provide a warm, supportive environment for developing academic, social, and emotional growth.
- Implement a wide range of learning materials to appeal to student's interests.
- High level of patience and commitment in working with children and young people.
- Analytic and versatile thinker, effective at developing and implementing creative ideas.
Timeline
FCS Teacher, Kennedy Jr High School
Kennedy Jr High School
08.2024 - Current
FCS TEACHER
Kearns High School
08.2023 - 05.2024
PART-TIME COLLEGE INSTRUCTOR
Davao Del Sur State College
01.2020 - 01.2021
FCS/CTE TEACHER III
Digos City National High School
07.2018 - 07.2023
CTE TEACHER
Holy Cross Academy of Digos
06.2016 - 03.2017
FOOD AND SERVICES MANAGEMENT COORDINATOR
Pearl Center Convention & Rhoding's Food Services
01.2014 - 01.2016
MASTER OF ARTS IN EDUCATION - TECHNOLOGY & LIVELIHOOD EDUCATION
University of Mindanao Digos College Campus
BACHELOR OF EDUCATION - CAREER & TECHNICAL TEACHER EDUCATION
University of Mindanao Digos College Campus
- 120-Hour TESOL/TEFL Certificates
- National Competency for Bread and Pastry Production
- National Competency for Beauty Care
- National Competency for Housekeeping
DOCTOR OF EDUCATION - EDUCATIONAL MANAGEMENT
University of Mindanao
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