Michelle Ryan

• Set up and ran machinery to produce exceptional products for industrial needs.
• Complied with company and OSHA safety rules and regulations.
• Inspected products and machines to maintain quality and efficiency.
• Keeping a clean work space.
• Change overs.

Replenished merchandise on sale floor as needed throughout the day.

Stocked shelves with newly arrived merchandise according to store guidelines.

Sorted, folded and organized merchandise on the sales floor for optimal customer access.

Maintained a clean and organized work area at all times.

Helped customers in the dressing room area.

Helped out with the cash register when needed.

• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Maintained organized work area by cleaning and removing hazards.
• Performed general equipment maintenance and repair to minimize downtime.
• Change overs.
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• Maintained up-to-date inspection and audit records for improved reporting and analysis.
• Inspected parts for defects and recorded results in the computer.
• Trained other employees on proper use of equipment related to inspection tasks.
• Verified conformity of finished products before packaging for shipment.
• Maintained a clean working environment by disposing of scrap material properly.

• Inspected meat to perform quality assurance checks.
• Cut meat products with slicing equipment according to size specifications.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
• Packed meat in the right size boxes with plastic lining.
• Wore the right equipment.