Detail-oriented and collaborative professional with a proven ability to excel in team environments. Skilled in managing multiple tasks with precision and efficiency, I consistently deliver high-volume output without compromising quality. My meticulous approach ensures accuracy, while my teamwork enhances group synergy. Adaptable and results-driven, I thrive in dynamic settings, contributing to successful project outcomes.
Field Operation Manager September 2023 - Current
Penns Grove School District, Penns Grove, NJ
As a Field Operations Manager for Penns Grove School District, a school with 600+ students, I manage the staffing and execution of breakfast and lunch per student on a day to day basis. During which, I uphold state standards for food safety and overall inventory management for the forecasted week or weeks school is in session. I also as the Field Operations Manager review and visit other schools in the district, ensuring the same standard is being followed.
· Document inventory for food management and ordering to outline the demand of student to meal ratios.
· Performed weekly food orders for dry stock, frozen foods, produce, and paper supplies.
· Maintain staffing levels to ensure all serving resources have been allocated to feed total students each day.
· Train each staff member on food safety, POS systems, and serving responsibilities.
· Handles and prepares all catering requests.
· Leads the preparation of production records for Breakfast, Lunch, and After School Snack Programs.
· Assists and oversees the implementation of the Summer Feeding program for the past 3 years.
· Communicates and yields concerns to the Director of Food Service during peak serving times.
November 2015 - September 2023
Penns Grove School District, Penns Grove, NJ
· Monitor food preparation methods and portion sizes, while ensuring that food is prepared safely and presented in an acceptable manner.
· Responsible for counting register drawers, taking bank deposits, and getting change orders.
· Receive food and beverage delivery, checking delivery contents verifying product quality and quantity.
· Maintain food and equipment inventories and keep accurate inventory records each day.
· Regulate production paperwork for proper forecasting of production, milk, and recipe records.
· Assign and monitor work duties of all assigned kitchen employees.
Menu Planning
Inventory Management
Quality Control
Team Leadership
Training and Development
Budget Management
Scheduling and Shift Coordination
Hygiene and Safety Compliance