Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Sena

Portland,OR

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Seeking out mentorship, strong culture, and a quality team environment to thrive in.

Overview

14
14
years of professional experience

Work History

Sous Chef

Tucci
07.2020 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Full break down of all proteins
  • Kept food cost well within range while cross utilizing ingredients
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Work with local farmers weekly to develop creative specials and highlight local produce
  • Visited local farms to observe and further strengthen partnership
  • Seasonal menu development and changes based on in season ingredients
  • Access to all alarm codes and given personal keys to restaurant as well as writing checks to all vendors
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Maintained excellent back of house culture with cooks who not only work well together, but work well with FOH.

Laser Engraver

Excelitas
01.2019 - 06.2020
  • Kept work areas organized, clean and free of hazards, promoting consistent productivity.
  • Used machines to engrave customer items with desired wording and images.
  • Inspected machines, troubleshoot issues and completed basic repair and calibration to maintain optimal operations.
  • Measured and computed dimensions of lettering, designs or patterns to be engraved.
  • Put final products together and efficiently organized items and packaging for shipment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.

Line Cook

12 Degree Brewing
06.2018 - 01.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Acted as line cook/prep cook/bartender whenever necessary to help team

Line Cook

Annette
02.2017 - 06.2018
  • Operation of wood fired grill
  • Execution of very busy sauté station
  • Maintained tidy and organized stations
  • Inspected all local produce and helped to organize and flip all inventory in both walk in and dry storage
  • Completed lengthy prep lists daily to assist with garde manger, grill, and oven stations
  • Cross trained on garde manger/sauté/grill
  • Breakdown of all proteins and special prep
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Worked well with limited space/small staff

Line Cook

Comida
08.2016 - 04.2017
  • On board to help open this location
  • Learned all about quality Mexican ingredients, produce, and preparations
  • Assisted in both prep and line cook duties
  • Worked both AM and PM shifts to achieve growth
  • Worked at Comida and Annette simultaneously
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Learned all about quality Latin and Mexican ingredients, preparations, and flavors

Line Cook

24 Carrot Bistro
01.2015 - 08.2016
  • On board to help open this farm to table restaurant
  • Helped stock, rotate, label, and store food in walk coolers/freezer/dry storage
  • Learned quality fermentation techniques
  • Complete nose to tail usage of all proteins, and total use of all produce possible
  • Used compost can to feed outdoor garden
  • Cross trained on garde manger, grill, and sauté stations
  • Opened solo for brunch/lunch set up
  • Assisted in preparations for parties, events, and holiday dinners whilst documenting learned techniques in notebook
  • Learned proper cooking techniques of wild game
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Maintained smooth and timely operations in preparation and delivery of meals
  • Prepared and cooked meals according to recipes and customer specifications
  • Followed health, safety and sanitation guidelines while preparing and serving food

Line Cook

Beso Tapas And Wine Bar
02.2013 - 12.2014
  • Assisted in renovations and complete kitchen setup to open this new concept
  • Found mentorship and learned food cost
  • Helped budget and shop with Executive chef at local markets
  • Honed in knife skills
  • Prepped and helped with themed wine dinners for successful locals
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Sandwich Artist

Panera Bread
11.2012 - 12.2013
  • Kept workplace clean and organized in line with restaurant policies.
  • Greeted guests, promoted specials, and took orders.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Held down station at busiest lunch location in Colorado
  • Learned time management and prioritization

Kitchen Manager

McDonald's
02.2010 - 11.2012
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability
  • Developed unique events and special promotions to drive sales
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
  • Implemented effective inventory control systems to reduce food spoilage and waste
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines

Education

High School Diploma -

Monarch High School
Louisville, CO
08.2011

Skills

    • Extreme Discipline in both personal and professional capacities
    • Creativity
    • Plating
    • Workflow Optimization
    • Team player
      • Passion and Curiosity
      • Vendor Relationship Management
      • Menu Development
      • Safe Handling

Timeline

Sous Chef

Tucci
07.2020 - Current

Laser Engraver

Excelitas
01.2019 - 06.2020

Line Cook

12 Degree Brewing
06.2018 - 01.2019

Line Cook

Annette
02.2017 - 06.2018

Line Cook

Comida
08.2016 - 04.2017

Line Cook

24 Carrot Bistro
01.2015 - 08.2016

Line Cook

Beso Tapas And Wine Bar
02.2013 - 12.2014

Sandwich Artist

Panera Bread
11.2012 - 12.2013

Kitchen Manager

McDonald's
02.2010 - 11.2012

High School Diploma -

Monarch High School

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Michelle Sena