Michelle Smith

• Utilized forklifts to ensure safe material transport within warehouse.
• Conducted daily safety inspections on equipment to ensure compliance with regulations.
• Loaded and unloaded shipments accurately, maintaining organization in storage areas.
• Assisted in inventory management by tracking and recording stock levels effectively.
• Collaborated with team members to optimize workflow and enhance operational efficiency.
• Trained new employees on forklift operation and safety standards to promote safe practices.
• Implemented process improvements that reduced material handling time during peak operations.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.

• Operated lift equipment to transport materials efficiently within warehouse environment.
• Conducted routine safety checks on machinery, ensuring compliance with operational standards.
• Collaborated with team members to optimize loading and unloading processes, enhancing workflow efficiency.
• Trained new staff on lift operation protocols and safety procedures, fostering a culture of safety awareness.
• Monitored inventory levels during transportation, reporting discrepancies to management for timely resolution.
• Implemented best practices for lift operations, reducing downtime and improving overall productivity metrics.
• Coordinated with logistics teams to ensure timely delivery schedules were met through effective material handling strategies.

• Operated forklifts safely to unload and transport materials efficiently within warehouse.
• Assessed incoming shipments for accuracy and quality, identifying any potential damage.
• Organized stock in designated areas, ensuring optimal space utilization and accessibility.

Collaborated with team members to streamline receiving processes and enhance productivity.

• Supervised and trained team members on cocktail preparation and customer service best practices.
• Managed inventory levels and ordered supplies to ensure bar operations run efficiently.
• Implemented new drink menus, enhancing customer experience and driving repeat business.
• Developed staff schedules to optimize coverage during peak hours and maintain service quality.
• Enforced health and safety regulations, maintaining compliance in high-volume bar setting.
• Coordinated special events, increasing community engagement and boosting overall sales performance.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.