Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Stuber

Denver,PA

Summary

With 25 years experience in hospitality comes an in depth knowledge of the industry and it's demands. I have served in a broad range of settings from banquet service to refined dining. I am RAMP certified and bring with me 24 years of practice developing unique cocktails and providing professional bar/restaurant service. My goal is to gain employment in a positive, team oriented environment focused on an exceptional guest experience.

Overview

13
13
years of professional experience

Work History

Server

Texas Roadhouse
10.2023 - Current
  • Provided attentive service during high-volume periods without sacrificing attention to detail.
  • Explain menu items and suggest appropriate options for guests tastes or food allergy concerns.
  • Used slow periods to restock supplies, ice, and run food.
  • Upsell high-profit items such as appetizers and mixed drinks.

Server

Yoder’s Buffet
10.2019 - 01.2023
  • Assisted in training new hires.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously.
  • Developed strong relationships with regular customers.
  • Performed opening and closing duties.
  • Bussed and reset tables.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Bartender/Server

Reflections Restaurant
04.2016 - 07.2018
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Followed strict recipes and drink measurements to minimize product used.
  • Crafted special drink and cocktail menu items to compliment seasonal food menus.

Bartender

Kinzer’s Station
06.2014 - 04.2016
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Kept bar presentable and well-stocked to meet customer needs.

Bartender

The Pub
10.2010 - 05.2012
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Assisted with planning bar events, and booking entertainment.
  • Prepared all alcoholic and non-alcoholic beverages for entire restaurant.

Education

No Degree - Business Administration And Management

HACC
Lancaster, PA

High School Diploma -

Wilson High School
Wyomissing, PA
06.2000

Skills

  • Strong Work Ethic
  • Adaptable
  • Attention to Detail
  • Time Management
  • Training/Management
  • Reliable and Responsible

Timeline

Server

Texas Roadhouse
10.2023 - Current

Server

Yoder’s Buffet
10.2019 - 01.2023

Bartender/Server

Reflections Restaurant
04.2016 - 07.2018

Bartender

Kinzer’s Station
06.2014 - 04.2016

Bartender

The Pub
10.2010 - 05.2012

No Degree - Business Administration And Management

HACC

High School Diploma -

Wilson High School
Michelle Stuber