Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michelle Tarver

Meriden,CT

Summary

Dynamic and dedicated food service professional with extensive experience at the City of Meriden, excelling in food safety and meal preparation. Proven ability to foster positive student relationships while implementing effective sanitation practices. Recognized for enhancing operational efficiency and ensuring compliance with health regulations, contributing to a safe and enjoyable dining experience.

Overview

30
30
years of professional experience
1
1
Certification

Work History

School Cafeteria Worker

City of Meriden
05.2021 - Current
  • Managed cash handling procedures accurately balancing register drawers daily.
  • Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
  • Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
  • Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
  • Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
  • Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
  • Reduced food waste by effectively managing inventory, rotating stock, and monitoring expiration dates.
  • Increased efficiency by streamlining meal preparation processes and organizing workstations for optimal productivity.
  • Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
  • Provided exceptional customer service through friendly interactions with students, addressing any concerns or questions they had about available menu items.
  • Participated in ongoing professional development opportunities related to child nutrition trends and best practices.
  • Organized bulk food storage areas to improve accessibility for faster meal prep times.
  • Ensured timely meal service by coordinating efforts with fellow cafeteria workers during high-traffic periods.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Served food according to temperature, safety, and presentation guidelines.
  • Provided exemplary service to students, staff, and visitors.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Cook/cashier

American Steak House
10.1995 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Maloney High School
Meriden, CT
06.1998

Skills

  • Food safety
  • Cooking techniques
  • Hygiene practices
  • Meal preparation
  • Sanitation procedures
  • Food storage
  • Portion control
  • Allergy awareness
  • Nutrition awareness
  • Cleaning and sanitizing
  • Student nutrition oversight
  • Food presentation

Certification

Serve safe

Timeline

School Cafeteria Worker

City of Meriden
05.2021 - Current

Cook/cashier

American Steak House
10.1995 - 04.2024

Maloney High School

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