Michelle Terrell
kitchen hand
Charlotte,NC
Work Preference
Summary
Dedicated kitchen professional with strong skills in food preparation, safety protocols, and time management. Proven ability to streamline operations and enhance team collaboration to deliver high-quality service.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Hope Haven
Charlotte, NC
10.2025 - Current
- Assisted in food preparation and kitchen organization to ensure efficient workflow.
- Maintained cleanliness of kitchen equipment and workstations to comply with safety standards.
- Supported chefs by stocking ingredients and supplies for meal service during peak hours.
- Collaborated with team members to streamline kitchen operations and improve service speed.
- Followed health and safety regulations while handling food and cleaning hazardous materials.
- Participated in inventory management by tracking stock levels and reporting shortages promptly.
- Utilized kitchen tools effectively to perform tasks such as chopping, mixing, and assembling dishes.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining high standards of quality.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
- Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
- Improved team efficiency by organizing workstations and prep areas before peak hours.
- Reduced food waste by effectively managing food storage and rotation practices.
- Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
- Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
- Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
- Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
- Contributed to menu planning by providing feedback on popular dishes and potential improvements.
- Fostered culture of continuous improvement, suggesting changes that improved kitchen efficiency and employee satisfaction.
- Assisted in food preparation for enhanced meal quality and speed of service.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Maintained inventory levels, ensuring availability of necessary supplies without overstocking.
- Assisted with inventory audits, identifying discrepancies and preventing potential stock issues.
- Streamlined waste disposal procedures, minimizing environmental impact and promoting sustainability.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Lifted and carried heavy materials.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cook
McDonald's
Statesville, NC
01.2024 - 05.2024
- Prepared a variety of dishes while adhering to safety and sanitation standards.
- Assisted in inventory management by tracking stock levels and organizing supplies.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness of kitchen equipment and workstations to ensure operational safety.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained food safety and sanitation standards.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
GED -
Mitchell Community College
Statesville05-2000
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Punctual and reliable
- Dishwashing expertise
- Cleaning and sanitation
- Kitchen organization
- Cleaning proficiency
- Surface cleaning
- Knife skills
- Workplace health and safety
- Cooking
- Chopping vegetables
- Dedicated work ethic
- Heavy lifting
- Cooking techniques
- Stock management
- Food safety measures
- Ingredient preparation
- Sanitation and sterilization procedures
- Sanitation procedures
- Trash removal and recycling
- Food quality standards
- Kitchen operations
- Food storage
- Trash removal
- Continuous improvement
- Verbal and written communication
- Supply restocking
- Pantry restocking
- Complex Problem-solving
- Basic recordkeeping
- Food plating and garnishment
- Waste reduction
- Food presentation
- Recipe following
- Workstation setup
- Trash collection
- Order accuracy
- Safe chemical handling
- Menu planning
- Commercial dishwashers
- Inventory oversight
- Sauce preparation
- Health code compliance
- Stock rotation
- Temperature monitoring
- Fire prevention and safety
- High volume dining
- Food delivery
- Portion control
- Time management
- Food safety
- Stock counting
- Workflow optimization
- Equipment organization
- Beverage preparation
- Food portioning
- Catering support
- Grill maintenance
- Refrigeration maintenance
- Cooking equipment maintenance
- Prep station organization
- Inspection requirements
- Baking assistance
- Effective customer communication
- Salad dressing preparation
- Dish stacking efficiency
- Utensil sanitizing
- Salad preparation
- Plating assistance
- Pantry organization
- Waste management and recycling
- Hygiene standards
- Plate presentation
- Freezer management
- Ingredient slicing
- Basic culinary techniques
- Cleaning and sanitizing
- Flexible and adaptable
- Problem-solving
- Sweeping and mopping
- Safe food handling
- Workplace safety
- Team contribution
- Kitchen staff support
- Relationship building
- Safe handling
- Attention to detail
- Vegetable and fruit preparation
- Customer engagement
- Creative thinking
- Cash register operation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Hand
Hope Haven
10.2025 - Current
Cook
McDonald's
01.2024 - 05.2024
GED -
Mitchell Community College