I am currently a part time College Student looking for a part-time job to generate income. I am enrolled at Modesto Junior College to pursue a degree in Respiratory Care. I have the drive and motivation it takes to be a dependable worker. I am looking for a part-time position that works with my schedule so I can guaranteed to be an excellent employee when the time comes to clocking into work.
Overview
6
6
years of professional experience
Work History
CASHIER
Pilot Flying J Travel Center
04.2025 - 09.2025
Processed customer transactions accurately and efficiently using POS systems.
Maintained cleanliness and organization of dining and service areas to enhance customer experience.
Collaborated with team members to streamline service delivery during peak hours.
Monitored inventory levels, restocking supplies as needed to meet demand.
Implemented upselling techniques, contributing to increased sales revenue through effective communication.
Oversaw cash register operations, ensuring accurate cash handling and reporting at end of shifts.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Receptionist
Capital Auto Glass
07.2024 - 11.2024
Assisted in the preparation of regularly scheduled reports by collecting and analyzing information.
Conducted initial screening of incoming calls to determine urgency and directed them accordingly.
Developed and maintained a filing system for essential documents, improving office organization.
Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
Monitored office supplies inventory and placed orders when necessary.
Greeted customers, answered general questions and directed to appropriate locations.
Coordinated with vendors for repairs and maintenance of office equipment.
Server
Los Compadres
02.2023 - 12.2023
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Worked effectively in team environments to make the workplace more productive.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Stocked service areas with supplies during slow periods.
Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
Greeted guests and provided menus.
Informed customers of daily specials and signature menu items.
Server
Taqueria Los Cantaritos
07.2021 - 08.2022
Accurately recorded orders on cash register and point-of-sale system.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Took orders from customers accurately and in a timely manner.
Addressed complaints to kitchen staff and served replacement items.
Cleaned tables and chairs to prepare dining area for next customers.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Server
La Favorita Taqueria
01.2020 - 06.2021
Accurately recorded orders on cash register and point-of-sale system.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Took orders from customers accurately and in a timely manner.
Cleaned tables and chairs to prepare dining area for next customers.
Addressed complaints to kitchen staff and served replacement items.
Managed order accuracy and efficiency, facilitating smooth kitchen communication during peak hours.
Delivered exceptional customer service, ensuring positive dining experiences for all patrons.