Michelle Wilson

• Implemented cost-effective purchasing strategies, negotiating contracts with suppliers for optimal pricing on quality ingredients.
• Established safety protocols in compliance with industry regulations to maintain a clean and hazard-free workplace.
• Effectively addressed customer concerns or complaints by providing prompt resolutions that upheld the restaurant''s commitment to exceptional service.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Disciplined and dedicated to meeting high-quality standards.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
• Managed time efficiently in order to complete all tasks within deadlines.
• Passionate about learning and committed to continual improvement.
• Excellent communication skills, both verbal and written.
• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.

• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Assisted with menu development and planning.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Worked directly with the chefs to ensure all food was expedited efficiently and handled with care