Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Joshua Lowe

New York

Summary

Culinary professional with over 5 years of experience in roles including Line Cook, Sous Chef, and Private Chef. Specializes in modern fine dining cuisine, utilizing diverse techniques in high-pressure environments. Demonstrated success in menu planning, client relationship management, and leading kitchen operations to ensure quality and efficiency. Expertise in sourcing premium ingredients and upholding food safety standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Private Chef

Private Family - Upper East Side, NYC
New York
01.2025 - 05.2025
  • Designed and prepared daily meals and special occasion menus tailored to the family's dietary preferences, cultural tastes, and health goals, using seasonal, and locally sourced premium ingredients.
  • Delivered discreetly and professionally, culinary service in both formal and casual settings, including private dinner parties, guest entertainment, and occasional travel support.
  • Managed all kitchen operations, including inventory control, sourcing of specialty items, and maintaining cleanliness, organization, and functionality of appliances and tools.
  • Maintained a high standard of culinary presentation and service, aligning with the expectations of a private, high-net-worth household.

Sous Chef

Nexus Club
New York
12.2023 - 01.2025
  • Supported Executive Chef in daily kitchen operations, coordinating staff and overseeing prep quality during service.
  • Led back-of-house execution for catering and banquet events, managing menu planning and production schedules.
  • Supervised line cooks and junior team members to ensure consistency in dish preparation and adherence to standards.
  • Maintained par levels, assisted with vendor orders, and monitored inventory rotation to minimize waste and meet operational needs.

Junior Sous Chef

Nexus Club
New York
12.2022 - 11.2023
  • Assisted sous chefs in overseeing daily kitchen operations, ensuring quality control, consistency, and a smooth service flow during high-volume dining hours.
  • Supported team leadership by mentoring line cooks, guiding station prep, and ensuring readiness for service across all areas of the kitchen.
  • Participated in inventory management, ordering, and waste reduction efforts to maintain efficiency and control food cost margins.
  • Collaborated with the culinary team on new menu items, seasonal offerings, and the execution of special events, maintaining the club’s high fine dining standards.

Line Cook

Nexus Club
New York
05.2021 - 11.2022
  • Mastered all kitchen stations, including grill, sauté, pantry, and garde manger, consistently delivering fine dining-quality dishes with precision and attention to detail.
  • Supported executive and sous chefs to coordinate efficient kitchen operations during high-volume service, ensuring timely and accurate plating.
  • Maintained strict adherence to food safety, sanitation, and cleanliness standards in accordance with health regulations and club policies.
  • Contributed to menu development through feedback, preparation trials, and execution of seasonal specials, and high-profile private events.

Front and Back of House Team Member

Mel’s Diner
Cape Coral
06.2019 - 01.2020
  • Greeted and seated guests with a friendly, upbeat attitude, reflective of the diner's retro atmosphere, managing waitlists, and maintaining a smooth front-of-house flow.
  • Provided efficient and personable table service, taking orders accurately, upselling daily specials, and ensuring guest satisfaction in a fast-paced environment.
  • Supported kitchen operations as a line cook during peak hours, preparing classic diner fare with speed and consistency, while adhering to food safety standards.
  • Maintained cleanliness and turnover of dining areas as a busser, resetting tables quickly, and assisting the serving staff to optimize the overall guest experience.

Education

High School Diploma -

Ida Baker High School
Cape Coral, FL
05-2019

Skills

  • Menu planning and development
  • Culinary presentation and techniques
  • Inventory and kitchen management
  • Food safety and spoilage prevention
  • Specialty item sourcing and procurement
  • Client relationship management
  • Team leadership and management
  • Effective communication skills
  • Attention to detail and accuracy
  • Cooking equipment proficiency
  • International cuisine expertise
  • Allergy awareness and handling
  • Coaching and mentoring
  • Recipes and menu planning

Languages

English
Native/ Bilingual
Romanian
Professional

Certification

March 2025, New York Food Handler Certification

July 2018, Florida Servsafe and Safestaff Certifications.

March 2018, CPR and First Aid Certification

References

References available upon request.

Timeline

Private Chef

Private Family - Upper East Side, NYC
01.2025 - 05.2025

Sous Chef

Nexus Club
12.2023 - 01.2025

Junior Sous Chef

Nexus Club
12.2022 - 11.2023

Line Cook

Nexus Club
05.2021 - 11.2022

Front and Back of House Team Member

Mel’s Diner
06.2019 - 01.2020

High School Diploma -

Ida Baker High School

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Joshua Lowe