Manager/Owner/Operator
- Oversaw daily operations to ensure high-quality customer service and satisfaction.
- Trained and mentored staff on best practices in food safety and service excellence.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed schedules to enhance shift efficiency and maintain adequate staffing levels.
- Coordinated special events, increasing customer engagement and enhancing brand presence.
- Accomplished multiple tasks within established timeframes.
- Controlled costs to keep business operating within budget and increase profits.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
