Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Young

NEWTON

Summary

Dynamic mental health professional with experience at Prairie View, skilled in patient support and case documentation. Proven ability to build rapport and advocate for clients, enhancing their well-being and independence. Committed to implementing effective treatment strategies and fostering communication through engaging therapeutic activities.

Overview

3
3
years of professional experience

Work History

Mental Health Worker

Prairie View
03.2025 - 06.2025
  • Assisted with daily living activities to promote client well-being and independence.
  • Supported mental health professionals in implementing treatment plans for diverse populations.
  • Observed and documented client behavior to identify patterns and support care strategies.
  • Engaged clients in therapeutic activities, fostering communication and social skills development.
  • Maintained a safe environment by adhering to safety protocols and reporting hazards promptly.
  • Participated in training sessions to enhance knowledge of mental health practices and interventions.

Food Service Director

Consolidated Managemeny
11.2024 - 03.2025
  • Managed daily food service operations, ensuring compliance with health and safety regulations.
  • Developed and implemented menus that aligned with nutritional guidelines and client preferences.
  • Trained and supervised kitchen staff, promoting teamwork and enhancing service quality.
  • Oversaw inventory management, maintaining optimal stock levels to reduce waste and costs.
  • Conducted regular inspections of food preparation areas to ensure sanitation standards were met consistently.
  • Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
  • Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
  • Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
  • Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
  • Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.

Dining Room Aid

Schowalter Villa
04.2022 - 12.2023
  • Assisted with daily living activities to promote client well-being and independence.
  • Supported mental health professionals in implementing treatment plans for diverse populations.
  • Observed and documented client behavior to identify patterns and support care strategies.
  • Engaged clients in therapeutic activities, fostering communication and social skills development.
  • Maintained a safe environment by adhering to safety protocols and reporting hazards promptly.
  • Participated in training sessions to enhance knowledge of mental health practices and interventions.

Cook Float

Kansas Christian Home
12.2023 - 11.2024
  • Prepared diverse menu items efficiently to meet dietary needs of residents.
  • Maintained cleanliness and organization of kitchen areas in compliance with health standards.
  • Collaborated with team members to streamline food preparation processes and enhance service quality.
  • Assisted in inventory management, ensuring ingredients were fresh and properly stored.
  • Adapted recipes to accommodate allergies and preferences, promoting resident satisfaction.
  • Monitored cooking times and temperatures to ensure food safety and quality standards were met.
  • Implemented cost-saving measures through efficient use of ingredients while maintaining meal quality.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Haywood High School
Brownsville, TN
05.2001

Skills

  • Patient support
  • ADL assistance
  • Conflict de-escalation
  • Mental health counseling
  • Building rapport
  • Patient advocacy
  • Case documentation
  • Self-care promotion

Timeline

Mental Health Worker

Prairie View
03.2025 - 06.2025

Food Service Director

Consolidated Managemeny
11.2024 - 03.2025

Cook Float

Kansas Christian Home
12.2023 - 11.2024

Dining Room Aid

Schowalter Villa
04.2022 - 12.2023

High School Diploma -

Haywood High School

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