Summary
Overview
Work History
Education
Skills
Timeline
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Michelle M Klein

Austin,TX

Summary

Accomplished Personal Cook with a proven track record at Benjamin Vano, enhancing client satisfaction through innovative menu planning and exceptional meal preparation. Expert in adapting to dietary needs and excelling in kitchen organization and client communication. Achieved significant waste reduction, demonstrating strong problem-solving abilities and professionalism.

Overview

7
7
years of professional experience

Work History

Personal Cook

Benjamin Vano
08.2021 - 07.2023
  • Developed strong relationships with local vendors, securing fresh and quality ingredients at competitive prices.
  • Tailored menus according to seasonal availability, maximizing freshness while incorporating unique flavor combinations.
  • Adapted cooking techniques for diverse cuisine styles, expanding clients'' culinary experiences and satisfaction.
  • Collaborated with clients to develop personalized meal plans, accommodating dietary restrictions and specific health goals.
  • Provided exceptional service during special events, managing multiple courses and collaborating with other staff members for seamless execution.
  • Supervised additional kitchen staff as needed to ensure smooth operation during high-demand periods or special events.
  • Ensured high standards of cleanliness and sanitation within the kitchen, contributing to a safe and healthy environment.
  • Demonstrated adaptability when faced with unexpected changes or challenges in order to maintain consistent delivery of excellent service.
  • Conducted regular equipment maintenance checks to guarantee optimal functionality during meal preparation processes.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
  • Modified recipes to suit preferences and dietary restrictions of household.
  • Recommended menu items for new dish development, holidays and special events.

Cook

Zoe Gozlan
06.2016 - 09.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.

Education

Bachelor Of Fine Arts - Film And Video Production

New York University
New York, NY
05.1996

Associate In Media And Communications - Communication Studies

College of Staten Island of The City University of New York
Staten Island, NY
05.1990

Skills

  • Kitchen Organization
  • Knife Skills
  • Client Communication
  • Cooking techniques
  • Meal Preparation
  • Ingredient Knowledge
  • Sanitation Practices
  • Food presentation
  • Vegetarian Cooking
  • Waste Reduction
  • Food pairing
  • Grocery shopping
  • Recipe Development
  • Menu Planning
  • Special Diet Accommodation
  • International Cuisine
  • Low-Carb Cooking
  • Customer Service
  • Cleaning and organization
  • Strong attention to safe food handling procedures
  • Food Preparation
  • Food handling
  • Hospitality service expertise
  • Operations Management
  • Grilling
  • Event Catering
  • Recipes and menu planning
  • Problem-Solving
  • Attention to Detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Reliability
  • Excellent Communication
  • Organizational Skills
  • Adaptability and Flexibility
  • Self Motivation
  • Analytical Thinking
  • Professionalism

Timeline

Personal Cook

Benjamin Vano
08.2021 - 07.2023

Cook

Zoe Gozlan
06.2016 - 09.2021

Bachelor Of Fine Arts - Film And Video Production

New York University

Associate In Media And Communications - Communication Studies

College of Staten Island of The City University of New York

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Michelle M Klein