MICHO WAHBA

E X P E R I E N C E

Over ten years' experience in the food and beverage industry in all proficiencies. Excellent customer service skill. Highly productive and flexibility but relaxed under pressure. Teamwork skills and good interpersonal skills. Skilled in supervising operations within food and beverage environments. Background includes managing teams, overseeing inventory, and ensuring customer satisfaction. Known for strong multitasking skills, problem-solving ability, and commitment to maintaining high quality service standards. Demonstrated effectiveness in improving operational efficiency and boosting team performance through hands-on leadership style. Resourceful Food and Beverage Assistant Manager known for high productivity levels and efficient task completion. Skilled in inventory management, customer service excellence, and staff training. Excel at communication, teamwork, and problem-solving to deliver exceptional dining experiences. Committed to fostering a positive work environment and driving business success through hands-on leadership. Perceptive and hospitable food and beverage manager with several years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners. Responsible Food and Beverage Manager adhering to food, health and safety standards. Expert organizer plans customer orders, collects necessary ingredients and promptly prepares food and beverages. Friendly manager establishes strong relationships with employees and vendors. Dedicated individual with outstanding menu design, staff training and management. Promoted establishment's food and beverages on advertising networks to expand client base. Warm and cheerful person with courteous character. Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments. Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.

• Servsafe Certification
• ABC alcoholic Permit

References available upon request.

• Fluent in English
• Fluent in Arabic