Mickey Callison
Canton
Overview
2
2
years of professional experience
Work History
Line Cook
Marashinos Pub
Canton
10.2022 - 04.2024
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Education
High School Diploma -
Plymouth Christian Academy
Canton, MI05-2025
Skills
- Food safety
- Menu planning
- Culinary techniques
- Customer service
- Time management
- Inventory management
Timeline
Line Cook
Marashinos Pub
10.2022 - 04.2024
High School Diploma -
Plymouth Christian Academy