Mickey Murray

• Assisted in menu development and execution, ensuring consistency and quality across all dishes.
• Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
• Trained new kitchen team members on safety protocols and food preparation techniques.
• Monitored inventory levels and coordinated with suppliers for timely ingredient replenishment.

• Supervised daily kitchen operations to ensure compliance with health and safety regulations.
• Trained and mentored kitchen staff on food preparation techniques and equipment usage.
• Managed inventory levels, ordering supplies to maintain optimal stock for kitchen needs.
• Developed and implemented standard operating procedures for food safety and quality control.

Ran the kitchen