- Avid Reader
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Volunteer Travel
- Backpacking and Hiking
- Gym Workouts
- Volunteering
- Watching Movies and TV Shows
- Video Gaming
- Camping
- Acting and Theater
- I like trying new recipes and food trends
- Backpacking
Mickey West
Kokomo,IN
Summary
Results-driven Processing Operator at Frito Lay with a strong work ethic and expertise in machine troubleshooting. Achieved consistent on-time delivery while ensuring compliance with safety standards. Demonstrated flexibility in adapting to dynamic environments and effectively communicated with team members to optimize workflow and enhance productivity.
Professional in processing operations with extensive experience in managing and optimizing production lines. Known for reliability, adaptability, and strong focus on achieving operational goals. Skilled in equipment maintenance and troubleshooting, with collaborative approach to team projects and commitment to quality standards.
Responsible Process Operator with excellent troubleshooting skills coupled with more than 6 years of experience. Highly effective meeting safety requirements and work operational safety compliance. Known for efficiency and above-standard work ethic.
Focused on maintaining safe and highly productive manufacturing operations. Efficiency-driven and analytical with full knowledge of commissioning and pre-commissioning processes. Trained in HSE requirements, PPE gear and emergency response.
Overview
12
12
years of professional experience
Work History
Processing Operator (PC)
Frito Lay
08.2018 - Current
- Achieved consistent on-time delivery through efficient scheduling, planning, and coordination of resources.
- Complied with all regulatory requirements, contributing to a 365-safety day record for the facility.
- Collaborated with team members to optimize workflow and achieve overall operational goals.
- Demonstrated versatility in operating various machines, increasing flexibility within the department.
- Assisted in training new operators, sharing knowledge of equipment operation and best practices.
- Provided backup support for other operators as needed, demonstrating adaptability within a dynamic work environment.
- Ensured safe working environment by adhering to established safety procedures and guidelines.
- Maintained high quality standards by conducting regular inspections of products for defects or deviations.
- Communicated effectively with supervisors and colleagues, fostering a positive work environment conducive to teamwork and productivity.
- Maintained compliance with health, safety, and environment practices.
- Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
- Reported to shift supervisor on production status, problems and deviations.
- Maintained organized work area by cleaning and removing hazards.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Prepared reports and technical documentation of day-to-day production processes.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
General Production
Smithfield
10.2017 - 08.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked 30-40+ hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
Pantry Line Cook
Texas Roadhouse Restaurant
04.2013 - 08.2017
- Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
- Prepped ingredients efficiently before each shift, ensuring smooth operation during busy meal periods.
- Reduced food waste by properly storing ingredients and managing portion sizes.
- Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
- Communicated effectively with serving staff regarding food allergies or dietary restrictions for prompt order adjustments.
- Contributed to successful catering events by preparing large quantities of appetizers and salads according to client specifications.
- Enhanced customer satisfaction by ensuring timely and accurate preparation of menu items.
- Adhered to strict health and safety guidelines, ensuring a safe working environment for all employees.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
- Cleaned and sanitized pantry station at end of shift.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Constructed pantry station daily to serve 30 minutes prior to lunch and dinner service.
Education
GED -
Maconaquah School Corp.
Bunker Hill, IN03.2013
Skills
- Streamlined Packaging Procedures
- Occupational Safety Knowledge
- Manufacturing Process Familiarity
- Safe Chemical Handling
- Detailed Measurement Techniques
- Sanitation and Tidiness Proficiency
- Heavy lifting
- Safe equipment operation
- Mathematical Proficiency
- Quality control
- Strong work ethic
- Time management
- Data analysis
- Problem-solving
- Multitasking
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Processing Operator (PC)
Frito Lay
08.2018 - Current
General Production
Smithfield
10.2017 - 08.2018
Pantry Line Cook
Texas Roadhouse Restaurant
04.2013 - 08.2017
GED -
Maconaquah School Corp.
Similar Profiles
Kristina WilsonKristina Wilson
Sanitation Technician at Frito-LaySanitation Technician at Frito-Lay
Scott HigleyScott Higley
Route Sales Associate at Frito LayRoute Sales Associate at Frito Lay
Zea BeckerZea Becker
Industrial Maintenance B-Mechanic at Frito-LayIndustrial Maintenance B-Mechanic at Frito-Lay
Anamaria OrtizAnamaria Ortiz
General Labor / Crewer at Frito Lay, IncGeneral Labor / Crewer at Frito Lay, Inc
Christina BrankleChristina Brankle
Lead Teacher at YMCA DaycareLead Teacher at YMCA Daycare