Professional Bartender with solid knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Tequila Blues
06.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Kept bar stocked with liquors, juices and garnishes for drinks.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Obtained cash bank and stocked service bar to prepare for operation.
Mixed unique and interesting cocktails for customers, including bar specials.
Lead Bartender
Knockout Promotions
10.2023 - Current
Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Crafted special drink and cocktail menu items for seasonal offerings.
Served high customer volumes during special events, nights, and weekends.
Administrative Assistant/Catering Server
Value Bar Service
10.2021 - 05.2022
Managed phone and email correspondence with perspective clients and booked events.
Assisted coworkers and staff members with special tasks on daily basis.
Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
Created specialized cocktail menus for booked events.
Multi faceted catering server
Food Server
Denny's Restaurant
10.2018 - 02.2020
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Restocked supplies during downtime to continue meeting customer demand for products and services.
Practiced good time management to deliver customers' prepared orders quickly and accurately.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Cultivated warm relationships with regular customers.
Answered customers' questions, recommended items, and recorded order information.